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Everything in the freezer is freezing except ice cream??

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Is the ice cream in the door, it will not freeze solid in the door. If not its possible that you caught it when the unit was in defrost, sometimes the ice cream and ice cubes will soften/melt a little when the unit is defrosting.

Posted on Oct 13, 2010

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How long to freeze bucket


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[PDF]Frozen Yogurt-Ice Cream & Sorbet Maker - Cuisinart


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1 Answer

Cuisinart Ice Cream Freezer Bowls Not Freezing Anymore


I would take the freezer bowls out of the freezer, run them both under the sink to thaw both bowls out, dry both bowls thoroughly, and then set them both on the counter so that the liquid settles toward the bottom of the freezer bowls. After 1 hour, place the bowls FLAT back into the freezer - don't forget to wrap them in a plastic grocery bag or some other sort of plastic bag. Try to make ice cream again after 24 hours or more of freezing. Let me know if this works, so I can pass the good news along to others.

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1 Answer

Freezer not freezing ice cream and milk


Icecream is a tough call. Some brands have to many artaficial ingredients and that doesnt get solid. What temps are you getting in the freezer? Is everything else frozen solid?

Jul 17, 2009 | KitchenAid Superba Architect KSCS25INSS...

1 Answer

Frigidaire freezer not freezing ice cream


The freezer temp settings are not low enough or you are getting ready to have a poblem with the defrost circuit.

May 05, 2009 | KitchenAid Superba Architect KSCS25INSS...

1 Answer

Ice cream going soft


What is happening is that ice cream has a lower freezing point that water. Perhaps 5-10 degrees for ice cream. Now, the problem with the freezer is 1 of 3 things. 1. Make sure the air vent coming into the freezer is not blocked. 2. Check the thermostat setting and make sure it is on the coldest setting. You can always bring it back up when you get it colder. The thermostat may be going bad. 3. The freezer may be going bad (compressor or other componnets). If it is older than 12-15 years, then you may be better served getting a new one. This may mark the beginning of the end. Check these and let me know how you do.

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2 Answers

Ice Cream not freezing


Yes, they stop working sometimes. Same thing happened to me.
The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.

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1 Answer

Freezer stops and start


ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck

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4 Answers

Ice cream has ice crystals in it


Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
Here are some of the useful tips:
1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

Hopefully this information helps a lot.

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