Question about Vulcan GRC65 Deep Fryer

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Deep fryer reads boiling and beeps

I have a key pad on the front of the fryer. Program, numbers, etc. My fryer just switched to boil and I can't get it back to melt. any suggestions?

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Try this link for the operating instructions for your particuliar fryer.

Posted on Jun 02, 2008


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Deep fryer won't melt. or warm up the oil

Faulty switch or heating element replace the faulty part if possible or replace the fryer.

Mar 03, 2016 | Vulcan Kitchen Appliances - Others

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Cleaning insrtructions

Gp to a restaurant equipment store or a food broker type place, or I can ship the product to you via UPS, but there are prodcuts developed specifically for cleaning fryers out, like Mr. Muscle, Degreaser, etc. You would fill your fryer up w/water, add the solution, like a packet of Mr. Muscle, and continue to boil the mixture for some time in the fryer.... After it's boiled for some time, use a fryer brush on your heating elements, etc, which you can also buy at a local store or I can ship one to you. When the fryer is clean, you will drain the mixture out and rinse several times. You want to make sure you get all the soap residue out of the fryer or it will destroy your oil after you add it in and try to cook with it...Rinse several times, then add your oil and you should be ready to go. You can also drop your fryer baskets in the mixture just like you are cooking and the boil out product will clean them too.. Be sure to drop them again as you rinse the whole unit out.. Hope this helps. Buy a couple of green pads too, and they should help you with any outside baked on stuff
Good luck,

Dec 12, 2011 | American Range AF45LP Deep Fryer

1 Answer

How to remove and clean burners of soot

You can purchase deep fat fryer cleaning solutions in a powder form or liquid....we sell them and other companies do too. The key is to boil your product, along with water in the fryer, using a L shaped brush to add in the cleaning process. You may need to do this a couple of times, if your fryer is really bad. If you boil it out, drain it and it's still really cruddy, then use a green pad and scrub what you can manually, then fill it back up, use whatever product you desire, boil it out again, using your L brush too. That will help clean out the drain hole where you drain the grease out, as well as the burners too. This is not an easy job, so if you think 15 or 20 minutes will do it, it won't... It's tough to clean restaurant equipment, as it's used normally 24/7 and not taken care of very well normally. Spills are burnt on, nothing is ever wiped up, grease spills over the sides of the fryer, and the crumbs in the bottom are burnt over and over, as some people don't strain their grease, just using it until it becomes unuseable... It's a tough job, but one we do quite often, and you just have to put in some elbow grease, use your cleaners, along w/the boil out method, a green pad or 2 or 3, and when you are satisfied and done.... Be super sure to rinse all the chemicals out of the frypot before you add any oil to it. Leaving ANY soap in the bottom of the frypot will help to break down your oil and spoil it way before it should, and that's expensive to replace over and over. Keep your temperature down to 325 degrees and that will help you save your oil as well. If you want to really extend your oil, buy and use a additive like Miroil. This is a oil additive that is used to extend the life of your oil, on a daily basis, sometimes twice a day, depending on your hours of operation/business. This additive , along with keeping your temp at 325, straining your oil, and rinsing your pot out well before adding oil will extend your oil so well, that you will never dump a whole vat of grease again....You will get a formula that will tell you how much grease to pull each day and you will replace that amount with new oil....If you have 2 fryers or 3, you would pull oil from your appetizer fryer and put it in the fish fryer, dumping that oil, whatever the measure is, like 3 cups or whatever. The idea is that your appetizer fryer has the lighter cooking foods in it and the fresher oil. The fish fryer can handle the older oil a bit better. All fryer foods will look/taste/ much better all week long, without your foods getting darker as the week goes on... Your foods will also absorb less oil, if you keep that temperature down to 325 instead of 350 or higher. That higher temp also helps to burn your oil up quicker, so keep it down....
I've seen this product work, and every customer I ever sold it to, never stopped using it once they started, and the cost is under a dollar a day.... Your savings are huge, as oil is one of your most expensive costs in the food industry. If you need a place to buy the additive or the fryer clean out products or the L brush, we sell all of it and can ship directly to you. Restaurant Equipment Outlet, Cincinnati, OH 888-542-5959.
Happy Frying...

Nov 26, 2011 | Vulcan EF3 Deep Fryer

1 Answer

Need a inistruction book to see how to strip iot down for cleaning

You don't say what type of fryer you have and that will make a huge difference, however you can also just use a deep fat fryer cleaner and boil it out... Depending on the size/model of your fryer, you will add a certain amount of ths product and then turn your thermostat on to high heat in order to make product boil. After it boils/cleans the unit out, you empty it, and rinse several times, and once all the soap residue is gone, add oil back in... If you have a removable pot, then just take it out and wash it in the sink... I do sell this product, in a powder or a gel...If I can help, please call me at 888-542-5959... Thanks, Susan Restaurant Equipment Outlet

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The rope circular "pad" lining

I would use a small amount of fire cement. Available from B+Q etc.

Apr 03, 2011 | Computers & Internet

1 Answer

What is the best way to get fryolators clean

Boiling out the fryer tank with the use of grease cutter will get rid of the soil that have build up on it. Make sure to refer with the boil out chemical guide for the right amount of solution and the right boil out temperature.

Feb 17, 2011 | Pitco Frialator SG18S Deep Fryer

1 Answer

I have a Adcraft DF-6L and it was not cleaned as it should. The elements have a coating on them from the solids from frying. How is the best way to clean these without damaging them? Any help is greatly...

After cleaning fryers for 25 years, I always revert back to EasyOff oven cleaner. Be very careful when you try to scrub or scrape the elements. There are two thermostat cap tubes. If either one is damaged the fryer won't work. The cap tubes have a small charge of gas which expands and contracts to tell the thermostat when to come on and go off. You probably can't get them perfectly clean. Start by putting water in the fryer pan and letting it boil for a few minutes. Pour the water out and if it was really greasy, boil it again. When you have floated most of the grease that will melt away, then spray the elements with the EasyOff, or store brand oven cleaner. Let it stand for 30 minutes and then rewet the element and scrub carefully with a good stiff nylon bristle brush. A steel brush might damage the cap tubes. Rinse completely clean before using the fryer.

Sep 30, 2010 | Adcraft DF-6L/2 Deep Fryer

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How can I set speed dial if my phone is not the main telephone

If you have a USB port on the side of the cabinet, you can program it from the maintenance console. You can also program "personal" speed dial number in the 12 feature buttons on the right side of the phone, and/or under the dial pad on certain systems. To program the buttons, press PROGRAM the button and dial the number with an access code in front (usually 9) then STORE. So, to call 555-1212 you'd dial 9555-1212 STORE. and pick up the handset and drop it back down to end programming.

If you figure out how to program numbers under the dial pad buttons 1-0 keep in mind that it overwrites the F1-F10 keys.


Sep 15, 2010 | Panasonic KX-T7730 Corded Phone

1 Answer

I need to know how to lite the pilot on my frymaster fryer

fry099_16_4.gifMake sure the thermostat is turned off. Units burners will light as soon a pilot in it is on. fry099_16_5.gif 3-2 Lighting the Pilot and Burner Figure 1 Figure 2 3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.

I suggest that you boil it out before using. This cleans the pot of any contaminants here is how to do this.
Boiling Out the frypot To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed. 1. Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and boil-out solution or detergent. Fill to the lower oil-level line. 2. Light the fryer in accordance with the lighting instructions in Section 3.1. 3. Simmer the solution for one hour.
I would attempt to paste the complete owners manual but it's just way to large. I do warranty for Frymaster is how I have access to it. Good luck

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1 Answer

What soap product can be used in boiling and cleaning the fryer pots?

Hello, I would suggest you use a product meant to be used in a fryer, there are many, MR Muscle has one, try a google search for "fryer boil out", a big list will pop up, and you can order what suits you best online at most places.

Hope this helped, and thank you.

Mar 07, 2009 | Frymaster Dean Kitchen Appliances - Others

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