Question about Electrolux ICON 30 in. Double Wall Oven

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My oven makes a banging/popping sound as it heats up, cooks and cools down. I've had it for nearly 4 weeks and it's not getting better. The store representative told us to try it for 2-3 more weeks to see if the lining needs to be broken in, but we've been using it for four. It's like someone is hitting the wall inside our garage and we jump and the dogs bark every time it happens. And... it's about every 5 minutes. Pretty even intervals. Very annoying.

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Posted on Jan 02, 2017

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SOURCE: oven heats up then switches off

there is an overheat stat in the oven which turns it off if overheating. the causes are several. 1 - oven thermostat is faulty and oven is reachingf too high a temp. 2 - there is a second fan in the casing to keep the casing cool. 3 - this second fan is turned on by a fan start stat which may be faulty and is not starting the cooling fan 4 - the overheat stat itself is faulty. it is a bit difficult to narrow it down from afar. get back to me if you want

Posted on May 20, 2007

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SOURCE: Turning off oven.

The fan only comes on in the back of the oven when convecting and Automaticaly turns off when you open the door. The exhaust fan coming from the front stays on for qutie a while, maybe 2 hours or so till the oven cools. I think it is just a function of the oven. A good thing in the winter but uses a bunch of airconditioning in the summer

Posted on Feb 27, 2008

  • 1 Answer

SOURCE: Oven not working

i have a electrolux top oven is ok bottom ove and timer are not working modle is  edomss

Posted on Jan 14, 2009

  • 41 Answers

SOURCE: cooking and then oven cuts out

needs new cooling fan ,

Posted on Oct 29, 2009

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1 Answer

Hotpoint BD32 built in oven is not heating up anymore, top oven/grill works fine. When it's switched on it makes the right "noise" but there is no heat or light. Is this an element problem?


you can check the element, just get a volt ohm meter, set to ohm's and make sure it shows a short, otherwise you have an open or bad element.

Nov 06, 2013 | Ovens

1 Answer

How do I get the door open after self cleaning and what do I push to self cleaning


Hi, Some ovens are self cleaning During the cleaning process, the oven heats up to a temperature of 900 degrees Fahrenheit. The extreme heat cooks off food and spills inside the oven, leaving ash that can easily be wiped out. The oven door locks while it is cleaning to prevent the door from being opened. Self cleaning ovens are better insulated than regular ovens to keep the extreme heat inside.

Instructions

Read the owner's manual that came with your oven before you perform self cleaning. Although all self cleaning ovens work basically the same way, there may be slight variations for some manufacturers and models.

Take out the oven racks. You need to clean the oven racks by hand, and then put them back in when the oven is done cleaning.

Wipe up any spills and messes inside the oven first, using warm water and a mild soap. Ovens smoke more during cleaning when there is food inside. Wash the inside of the oven door as well. Do not scrub the door gaskets, just gently wipe them off. Damaging the gaskets prevents the oven from sealing.

Lock your oven door manually if your model does not lock it automatically when you clean.

Open a window near the oven for ventilation. There is a certain amount of smoke when you clean the oven. The dirtier the oven is, the more smoke is created.

Turn the control on your oven to "clean" and set the timer for 2 to 5 hours depending on how dirty your oven is, and what the manufacturer recommends.

Wait for the cleaning to finish and the oven to cool before opening door. When oven is fully cooled wipe up any ash inside. If your oven is not completely clean, next time set the timer for longer. If your oven is spotless you might want to see if you can get away with a shorter cleaning time.

Tips & Warnings

Because self cleaning ovens are better insulated, they are more energy efficient when used for cooking. However, if you run the self cleaning feature on your oven more than once a month, you offset the savings you realized. With light to moderate use your oven should be able to be cleaned every one to three months.


Save on the electricity used with a self cleaning oven by cleaning the oven right after use at a high temperature. For example, if you set your oven to clean after making French fries at 450 degrees, it takes less energy to get the oven up to the required 900 degrees.


If you have pet birds, take them out of the house before cleaning your oven. Over heated cooking surfaces, oils and fats, can create fumes that are harmful for a bird's delicate respiratory system.

Hope it helped.

May 28, 2011 | Ovens

1 Answer

The oven is not work or better say works for little be and going off. could you please help or please let me know what telephone should I call?


Hi,Everything operates normally, but the oven shuts off after varying amounts of time. This could be a faulty magnetron, bad cooling fan (or just built up dust and grime block ventilation grilles), bad thermal protector, faulty controller, some other intermittent component, or bad connections.
  • If resetting it allows cooking to resume immediately, if even for a few seconds, I would not suspect the magnetron or thermal problem as no cool down time is required. It could be bad connections in the controller or elsewhere, a marginal door interlock switch, or a controller problem. Jiggle the door to see if this will cause it to shut off.
  • If the magnetron was overheating, you would not be able to resume cooking until it cooled and the thermal protector reset. If it just stopped working (i.e., the filament opened), everything would appear normal but there would be no heating. If the magnetron were shorting, there would likely be a loud hum associated with the periods where there was no heat.
  • If it is not possible to resume cooking for a few minutes indicating that something needs time to cool off, then the magnetron could be faulty but check for the obvious cooling problems first: blocked or dirty ventilation grill. Determine if the magnetron cooling fan is operating by listening for its sound or looking through the ventilation opening in the back of the oven. If it is not, there could be a broken or weak belt, gummed up or lack of lubrication, other mechanical problems, a bad motor, or bad connections.
  • Extremely high power line voltage may also result in overheating on a poorly designed or oven where the components are marginal.
  • Make sure the stirrer fan is turning normally. Should it gets stuck, some models may sense this and shut down/restart.
Hope it helped..
Thanks for using fixya....

Oct 20, 2010 | Ovens

1 Answer

Our wall oven will broil, but will not heat up to bake. Also the fan to cool down is super loud, where do I start? It' a GE model-JGRP18GEL5BG


IT SOUNDS LIKE THE HEATING ELEMENT HAS BURNT OUT AND THIS IS WHY YOUR OVEN DOSENT HEAT UP, I WOULD ALSO SUGGEST THE REASON YOUR FAN IS LOUD IS IT MAY BE OFF BALLANCE AND LOOSE AND AS ITS TURING IT BANGS ON THE FRAME , SO REPLACE THE ELEMENT AND FIX THE FAN .

Nov 09, 2009 | Ovens

1 Answer

I'm wondering if I should hear a click (almost like a mouse trap going off) about 15 minutes after I turn my oven off? Happens every time no matter how high the oven has been (ie, 350 vs 450) though the...


Hi,

I don't think it's a concern. This is a common inquiry I get from customers of all makes of gas stoves (even some electric). It's usually just the bottom panel of the oven, because it is a separate piece to the rest of the oven cavity when it's cooling down it will often "bang", "pop" or as you described, "click". from the metal twisting or expanding and contracting from the heat up and cool down process.

hope that helps :)

Oct 26, 2009 | GE Ovens

1 Answer

Hotpoint oven bu72 gave out loud bang when cooking dinner and blew trip, reset trip and whilst top oven and grill work we cannot get any heat from main bottom oven


Sounds like the element has internally shorted to earth and will have to be replaced by a qualified Techo.
While this may have caused a fright...think how lucky you are that the Safety Switch was invented as a fail safe lifesaver!

Oct 25, 2009 | Ovens

1 Answer

How long does oven clean lock light stay on after cleaning is completed


Generally, on all self cleaning ovens, they heat the ovens to 500 degrees or better, which basically just "cooks" off any spillage and residue to a powder that can be wiped out after the cycle ends. Due to the extreme heat generated during the cleaining cycle, most will "lock" the door until the thermostat cools to the point that it signals the board to unlock. If yours is a wall oven, it may be well insulated and take a longer time to cool off. If a free standing stove/oven, it also is insulated and has to cool and "sense" by thermostat that it is safe to allow the door to open and operations to begin. This is another "safety override" mandated by the FTC and US Govt. And it's a good one. Otherwise, the exposure to suits by the consumer who did not allow the cooling down period would bankrupt the manufacturers. This is normal, the long cool down period, however if you feel it is taking too long, you could have someone check the location of your thermostat bulb and make sure it is suspended in its mounts clearly, so that it may "sense" the correct tempature. Or you could initate the cleaning cycle at a time when you did not need the oven for a period for cooking chores. I'd say, given the extreme temps used during this process, you should expect at least an hour and a half to over three for the cool down to allow the unlock. Check your owners manual and see if there are instructions there as to the cool down period and the lock. Or google the makers name and model # on the web, and check with their Customer Service or Technical Dept. if you don't have a manual. Hope this helps. Patience is a virtue, it's just hard to keep thinking about draining the swamp when your'e up to your neck in alligators.

Sep 26, 2009 | Whirlpool Ovens

1 Answer

COOLING FAN DOES NOT STOP AFTER HOURS


Hi I am Vortash the cooling fan must be controlled by a thermostat , it appears that it has a problem on it and is not shutting off .
They are usually normally open contact switches that are on the top or the side of the oven ,they heat up close the connection and turn the fan on . yours sounds as if it is sticking . Other ovens are controlled by a rheostat a long tubed thermostat that goes to a main control consul on the oven , it controls the fan and responds to what the stat tells it .
It may be this controller is not turning the fan off afterwards , my suggestion is that unless you are electrically trained you get the help of a service engineer to check your oven out .... regards Vortash

Jun 15, 2009 | GE Profile JT912 Electric Single Oven

1 Answer

Oven not cooking evenly, outside is getting brown but inside is undercooked


Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.

Jan 24, 2008 | Whirlpool SB160PEE Gas Single Oven

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