Question about Toastmaster TBR15 Bread Maker

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Hi; I have a breadmaker that only makes the dough,

Hi; I have a breadmaker that only makes the dough, no heat no bake on the "basic" cycle. It stopped heating last week. How do I fix it?

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I sell used (TESTED!) machines all the time on ebay, unless your machine is new it may be time for a new one. Do you ebay?

Posted on Oct 13, 2010

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Posted on Jan 02, 2017

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1 Answer

Help. my breadmaker wont finish cycles display just says "-" anyone know why?


You have it on the setting that just mixes it and proves the dough, knocks the dough back (that is a bread making term, knocks the air out of it), and then leaves you to remove the dough, shape it, re-prove and then bake in a conventional oven. check your manual.

Andrew - master bread maker :)

Sep 03, 2015 | Kitchen Appliances - Others

2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

1 Answer

Length of time for just dough cycle do not want to bake in machine


Depends on the make of your machine. If it has a dough setting then just follow that. My bread machines have different times from 1hr 50 mins to 2hrs includes heat and another is 1hr and 20 mins

Oct 03, 2014 | Kitchen Appliances - Others

1 Answer

Use wooworths elevation breadmaker


A bread machine that works correctly goes through these basic cycles. If your machine did not do this then it is broken and you need to replace it. The cycles are, Mix.....Rise....Mix......Rise....very short Mix of a few seconds....final rise of over 1/2 hour......bake of approximately one hour......I sell good used machines that will come with a full money back 30 dayguarantee (shipping, everything) You can reach me at daryl441@msn.com or my website breadmachineshelp.com

Jul 02, 2013 | Kitchen Appliances - Others

1 Answer

In west bend do you have to use the dough cycle first


Dough cycle is for just mixing and kneading the dough. Like if you want to make pizza or buns. It will only mix the ingredients, cycle for a while to knead, then it's finished. It won't bake form there. Any other cycle will make the bread.

Jan 09, 2012 | West Bend Kitchen Appliances - Others

1 Answer

All mechanics and cycles are working but bread dough is not heating up and baking. Can I replace a heating element or something? We have a Breadman 2500BC.


It would not be worth replacing friend. You would better off just to buy a good used machine from ebay or a new one from the store

Nov 06, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

I'm sick of huge holes in the middle of my loaves where the paddles tear out dough. My breadmaker is a Breville bakers oven.


Hi, Simply take the paddle out of the machine after the final knead cycle and before last rise and baking cycle. If you don't have a pause button, take the pan out of the machine first then remove paddle and reinsert pan into machine (just to be safe). Hank

Sep 07, 2010 | Kitchen Appliances - Others

1 Answer

Sanyo Breadmaker will not finish the baking cycle.


The manual just say that an error E:05 is a bread maker malfunction and you can't fix it but must get it serviced.

May 10, 2009 | Kitchen Appliances - Others

7 Answers

Looking for manual of a chefmate bread machine


I have a manual for CM 725 if someone still needs it.

Sep 20, 2007 | Kitchen Appliances - Others

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