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New Braunfels Bandera Smoker model#08201345

I can't seem to find their home page to register. Also, there is no directions for using their product.

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  • Anonymous Aug 21, 2008

    I can't find a cover to fit. There were no instructions on how to use.

  • IVORYSTOKES Nov 15, 2008

    I DON'T HAVE ANY INSTRUCTIONS ON THE BRAUNFELS SMOKER AN I WOULD LIKE A COPY AS SOON AS POSSIBLE. I WOULD LIKE TO SMOKE A TURKEY FOR THE HOLIDAY. THE INSTRUCTIONS DID NOT COME WITH IT. CAN I GET AN INSTRUCTION BOOKLET? AND HOW IF SO DO I GET IT.

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LOOKING for Bandera Tower smoker.they do not make anymore has anyone seen or know where i can buy one?

Posted on Feb 02, 2012

This brand is made by CharBroil. Click on the Customer Support link to register:

http://www.charbroil.com/Consumer/default.aspx

Posted on Jun 18, 2008

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Posted on Jan 02, 2017

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1 Answer

Where can I find parts for my New Braunfels Smoker #4800 Black Diamond Model #99204800?


The New Braunfels Smoker you have is made by the W.C. Bradley Co. The same company that makes Charbroil grills and Zebco fishing equipment. However, they do not list parts or Owner's Manuals for the Braunfels Smoker on any of their websites. As a matter of fact, the search doesn't even recognize the Model #.

So, here's my best advice. Go back to the retailer you purchased your smoker from. See if they have another in stock. If they do, ask them to please make you a copy of the Owners Manual. Most retailers are happy to do this for you.

Hope this helps you.

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Heat from fire box. How to devert it thru entire cooking area .


Smoker are a wonderful thing once you figure them out. Most store bought smokers can use some help to work their best. Here is a link to mods you can perform on your unit to make it a better cooker. I hope this helps.
http://tinyurl.com/284e4ln

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I have purchased a used upright New Braunfels Smoker and need an instruction manual on how to use it, ie. how much charcoal, cooking times, etc.


fill it almost half way spread it evenly and make sure the coal is fully fired before you but any meat in. If charcoal still burning not fully fire and red do not put any meat in the grill. Cooking will depend on what you cooked and quantity of meat. The more the meat the longer it will take. My suggestion is to keep your eyes on what your cooking and if need to pull the meat out and test it if needs to. By testing the meat here and there paying attention with hands on will give you and idea how your grill works. everyone cook or smoke differently, some like it juicy and other like it juicy/dry or fully cooked. Buying a grill is like having a new girlfriend, you have to get the feel to know that person. Smoking will take a bit longer than standard grilling. Hope that help some..enjoy!

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I have a New Braunfels Heavy duty "Oklahoma Joe" wood fired meat smoker. The ash collector trey is rusted out. I need a new ash collector trey. The model number is 04201003


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1 Answer

Need an instruction manual


It sounds like you have an "offset smoker". The fire goes in in the firebox (the small offset box). If you have a rack that fits in the firebox, you can put that in there too and use it to grill.

Go to www.charbroil.com and click on "instruction manuals" and find the manual for the one that looks the most like yours. Char-Broil took over New Braunfels a few years ago.

Once you have it assembled, there are huge resources on the web on how to use it.

Personally I rarely use charcoal, I prefer the taste of cooking with Pecan wood - if you live in Texas you can buy a 50lb bag at Academy for about 10 bucks.

I grill over the firebox part directly (although I often close all the dampers and let the meat smoke a little while cooking). A few times a year I'll smoke a turkey or other meat in the main chamber, keeping the fire in teh firebox.

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Parts for New Braunfels Black Diamond Smoker


i need replacement grilling grates for my black diamond smoker can someone help?

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New Braunfels Bandera Smoker instructions for use


i have that same smoker. it is very easy to use u just have the fire box waterpan,smokehouse,racks and air vents. i start out with a little pile of wood(apple,cherry,oak,hickory,mesquite)and some newspaper to get the fire started. then u fill your water pan about a third of the way. close it up and get it to the right temp depending on what u r cooking. the key is getting good ventilation to make sure your meat is not over smoked. then just monitor your temp till your meat is done. anymore questions email me at rvguy22@yahoo.com

Oct 23, 2007 | New Braunfels Bandera 99205600

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