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Baking at 450 degrees buzzer went off with F-4 code what is it?

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This usually relates to a shorted or open temperature probe (sensor). This is located inside oven protruding from back. If a new sensor doesn't fix it a new control board may be needed. I find most of the time the control board is bad.

Posted on Oct 10, 2010

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Posted on Jan 02, 2017

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I have a brand new Viking french door oven...Went to set it at 450 on bake setting and got an F02 error code. How do I fix this?


Fault F02 is indicating an overheat fault- service manual says to replace main electronic control board.
Sometimes switching off at wall will clear the fault.
However, switching off at wall will reset the clock- you need to set the time before the oven will work-press middle button until small triangle is next to clock icon, set time using temperature dial. Once clock has ben set, try using oven to see if F02 fault reappears. Good luck!!

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Yes, I just had same problem. The probe receptical is on the right inside wall of the oven. A little flapper door is secured by a single phillips screw. Remove this screw and the flapper door. Gently remove the receptical and its attached cable adapter. With your screw driver short the connector extension to the housing, just as the probe would. This should reset the meal temperature sensor. Try the bake and problem should be gone. If not permanently short this connection with a wire. You won't be able to use your probe, but the oven will work.

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Plz rate my solution
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The error code F5 E1 is normally associated with problems cleaning
in this case latch not locking. If you did not initiate the cleaning mode then (as u indicate - was baking) then we have a bigger problem. The controller (clock) has malfunctioned. Press any key for about a minute - F2 should appear - then press cancel observe for about a minute - try operation - either back to normal or change control board

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I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

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