Question about The Great Outdoors 3405BG
Line you water pan with foil add soaked hickory chips to it. Fill the hickory chip box with soaked hickory chunks. Keep your fire low. Low and slow babes. Keep the temp in the box to 190. Add more hickory every hour or so as needed.
Posted on Oct 09, 2010
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Nov 25, 2017 | The Kitchen Appliances - Others
May 27, 2016 | Grilling
here's a link to my favorite website for smoked salmon.
If you enjoy outdoor cooking, smokiing, barbeque or cooking in general like I do, you will fall in love with the site!
Aug 06, 2011 | Masterbuilt 20070106 Electric Smoker
Jan 13, 2011 | Sanyo Microwave Microwave Oven
Jun 26, 2010 | GE Security Simon 3 Wireless Home Security...
May 09, 2010 | Meco 5025 Smoker
Jul 10, 2009 | New Braunfels Cattleman Smoker 99204805
Nov 27, 2008 | Brinkmann Smoke' n Grill Electric Double...
Apr 22, 2018 | Grilling
62 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: