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We have a Kitchen Aid stand alone range, model KERA807PBL. We were making a sauce consisting of: Sugar Water Honey Lemon juice It boiled over on the glass cooktop. It crystallized. It is well adhered to the cooktop. Any ideas on how to cl ean the crystallized sauce off without damaging the cooktop? Thank you! Robert Wood

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You don't need anything special. You just need to use boiling water and a cleaning cream like soft, brill or similar but not any washing cream that include chorine since this is corrosive in long term.

So with the above combination the sauce will dissolve and be softer and can be removed little by little. All you need is take your time so the sauce will become soft enough and can be remove without scratching the glass and other parts.

Posted on Oct 09, 2010

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