Question about Lincoln Conveyor Oven - 1132-080-A

Open Question

My 1100 is not cooking pizza on bottom. What should digital display say when properly working . Now it says TPR 475 tpl low ????

Posted by on

4 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

  • 17 Answers

SOURCE: lincoln pizza conveyor oven

have you checked the speed control?? it maybe off on the speed run some empty pans thru and time each one I will need a model to give you the entry and exit times for your model before we can futher. do it 3-5 times let me know

Posted on Dec 04, 2007

SOURCE: Lincoln Impenger 1100

you need 3 fingers on the top blank off 1 hole and 4 on the bottom

Posted on Jul 11, 2008

  • 221 Answers

SOURCE: Pizza Not Browning on Bottom Cooking well on top

Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.

Posted on Jan 15, 2010

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake


Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn

Jul 19, 2015 | Ovens

1 Answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?


you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem

Jul 19, 2015 | Ovens

1 Answer

I have a licoln 1000 pizza oven it will cook outside of pizza not bottom why


check the fingers especially the bottoms ones , they could be clogged with dirt or pizza particles. just clean them

May 27, 2014 | Lincoln Conveyor Oven - 1132-080-A

1 Answer

Pizza scorching on bottom


This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.

Mar 29, 2012 | Blodgett 911-DOUBLE Gas Oven

2 Answers

Why does food get hard after cooking or reheating in a microwave


It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.

Sep 08, 2010 | Whirlpool Ovens

1 Answer

Pizza Not Browning on Bottom Cooking well on top


Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.

Jan 15, 2010 | Ovens

1 Answer

F3 error in roper model B9757XO


Hi. This F-3 code is representing a malfunction within the oven temperature sensor. It is open at the moment and unable to transfer data at this time.

You can test by Measuring the oven temperature sensor resistance, should be1100 ohms. If not, replace sensor.

May 16, 2009 | Ovens

2 Answers

Lincoln Impenger 1100


hellow my name is ash i sale linclion ovens and repair they have only one burner and they only go up to 600 degree F make sure that the impenger plates one on top and one bottem are possion prapley, 2nd set temp at 500 and 530 f time 6.5 m if still under cook blow use plates with holes

Apr 27, 2008 | Lincoln Conveyor Oven - 1133-000-A

1 Answer

Cooking


A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

Feb 07, 2008 | Blodgett DFG-100 Gas Single Oven

1 Answer

Lincoln pizza conveyor oven


have you checked the speed control?? it maybe off on the speed run some empty pans thru and time each one I will need a model to give you the entry and exit times for your model before we can futher. do it 3-5 times let me know

Dec 03, 2007 | Ovens

Not finding what you are looking for?
Lincoln Conveyor Oven - 1132-080-A Logo

Related Topics:

63 people viewed this question

Ask a Question

Usually answered in minutes!

Top Lincoln Ovens Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Illassist

Level 1 Expert

12 Answers

 Fix Your Board
Fix Your Board

Level 3 Expert

310 Answers

Are you a Lincoln Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...