Question about Patio Classic 2000 Series Grill

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Have kingsford charcoal grill -- looking for replacement bottom part ... where can it be located???

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On the amazon for sure. take a look here Amazon com kingsford charcoal grill bottom. I hope this was helpful. cheers

Posted on Nov 29, 2014

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  • 57 Answers

SOURCE: Location of parts

Look on the internet for Atlanta Grill Services they can get any part for you

Posted on Aug 24, 2009

SOURCE: Patio Classic Grill Replacement parts

They wen't out of business and no one took over the product! Talked to the company that took over their manufacturing facilities in Kentucky.

Posted on Apr 14, 2008

  • 1 Answer

SOURCE: patio classic 6000 charcoal grill

I could not find a replacement but used 2, 18" weber circular grates, one on each end and they overlap in the middle. It is not and ideal arrangement but it allows me to continue to use this discontinued charcoal grill that I love so much

Posted on Mar 31, 2009

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SOURCE: need replacement grill grate for

if it is a 22" grill (like a weber kettle) you could probably use the weber version
since they are ready available at home depot or lowes at a cost of under 20 dollars

Posted on Nov 17, 2011

6ya6ya
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Posted on Jan 02, 2017

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I can't get the temperature high enough to go beyon warm, no matter how many briquets I place in the bottom pan.


Most of the time, it's not how much charcoal you use, it's how and where you place the charcoal pan for grilling and searing, as opposed to smoking food. The higher the charcoal pan in the grill, the more air it gets and the charcoal gets hotter. To illustrate this I have included a link to your Owners Manual (in case you have misplaced yours), to you can download and print for future reference. Pay particular attention to page # 9 - Grilling and Searing.

http://images.brinkmann.net/docs/pdf/810-5301-C.pdf

I would add to what your Owners Manual says about what type of charcoal to use, by suggesting that you use all natuarl lump charcoal, instead of briquette type charcoal. It the all natural lump charcoal is easier to light, without starter fluid. Plus, it burns cleaner and hotter than briquette type charcoal.

This should help you solve the issue you're having Happy Grilling!!

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1 Answer

Hi, the charcoal in my grill goes out after about 45 minutes


Somtimes using a charcoal grill can be tricky...are your charcoal briquetts fully lit and ashed over before yo start cooking...if so..the next trick is to get a good "draw" so the grill operates properly...you have to get air in the grill thru the botom vent and out te grill thru the lid vent at just the right rate to get a nice stream of smoke thru the lid vent without flaming up under the food.You have to make sure that you have the bottom vent partially opened to allow air to flow thru...remember air in thru the bottom and out thru the top....also try to use a good quality charcoal such as "Kingsford" because they burn longer than any I've ever used....It's a trial and error thing.....PS....don't try to relight by squirting starter fluid...This is very dangerous.... hope this was helpful..

Mar 20, 2011 | Weber One-Touch Gold 22.5 Grill

1 Answer

When cooking do you leave the lid holes open or closed


Somtimes using a charcoal grill can be tricky...are your charcoal briquetts fully lit and ashed over before yo start cooking...if so..the next trick is to get a good "draw" so the grill operates properly...you have to get air in the grill thru the botom vent and out te grill thru the lid vent at just the right rate to get a nice stream of smoke thru the lid vent without flaming up under the food.You have to make sure that you have the bottom vent partially opened to allow air to flow thru...remember air in thru the bottom and out thru the top....also try to use a good quality charcoal such as "Kingsford" because they burn longer than any I've ever used....It's a trial and error thing.....PS....don't try to relight by squirting starter fluid...This is very dangerous.... hope this was helpful..

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1 Answer

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Hi, You would be better off using Kingsford charcoal and a few chunks of wood for the smoke. Last week-end I did an overnight cook (pulled pork) and the charcoal and wood lasted 14 hours at 225 degrees. Hank

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Were you able to find a location for replacement parts....?

I am looking for the same thing.

smu.hype@verizon.net

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Patio Classic Grill Replacement parts


replacement parts can be found at amazon, click here and take a look: Amazon com Patio grill parts. I hope this was helpful. Cheers

Jan 23, 2008 | Patio Classic 2000 Series Grill

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