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Will not get hot enough to sear and takes a long time to cook

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Hi,


You problem could be or probably is with the regulator...not enough gas pressure...

Propane, LP, or Natural Gas Regulator Problems


heatman101

Posted on Oct 05, 2010

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Posted on Jan 02, 2017

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How to cook pork chops


Yum, I love Pork Chops and Taters. I use a skillet and a little olive oil. Heat the pan til oil is pretty hot, you want to sear the pork chops when they hit the pan for about 2 minutes on each side. Then reduce heat to a simmer, add about a 1/4 inch of liquid to the pan. (I use water) Simmer until cooked. Do not overcook as they can become very dry quickly. That's why I add the water and turn the burner to low.

Also, I make this at least once a month;
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Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

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What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

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