Question about Taylor 632-33 Ice Cream Maker

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Taylor 754-27 runs good until ice cream is made then trips-not able to restart in auto or wash-able to turn beater with hand-not binding - after ice cream becomes liquid able to start again in auto or wash but once i again make ice cream it trips is beater motor bad or is there a trip swich that could be bad-is it worth the effort to put my right side beater motor on the left to see if the motor is the problem right side works good

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It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Posted on Jun 18, 2011

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Hi
i have ice crem mashin modle 339-27
and i need pice

Posted on Jul 31, 2011

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