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I recently purchased 1976 Mirro's bread bucket and it comes without manuals and recipes. Its an older version of breadmaker machine, except that it is not a machine, and it is done by muscle work.

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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  • 3 Answers

SOURCE: Black and Decker Bread Maker B2250

Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Posted on Jan 04, 2009

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KMusselmann
  • 247 Answers

SOURCE: kamut flour bread recipe

this Betty Crocker site has over 1000 receipes with kamut flour. I'm sure you can find one you like;
Pls rate the answer
Kurt
http://www.bettycrocker.com/search/searchresults.aspx?terms=kamut+flour

Posted on Apr 01, 2009

KMusselmann
  • 247 Answers

SOURCE: Need recipes for Westbend model #41026 bread and dough maker

Here is you manual. Hope it helps
I hope this is a FixYa
Kurt
http://kitchen.manualsonline.com/manuals/mfg/west_bend/41026.html?s=fpw

Posted on Apr 25, 2009

CookingCindy
  • 1 Answer

SOURCE: banana bread recipe for sunbeam 5895

I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

Posted on Jul 23, 2009

mastermaid
  • 502 Answers

SOURCE: breadmaker manual

Ask the breadmaker manual search engine:
http://manualfox.com/searchengine/breadmaker.htm

Just send them a search request.

Posted on Sep 09, 2010

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    Black and Decker Bread Maker B2250


    Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

    1 cup warm (not hot) water
    1/3 cup milk
    1 tablespoon sugar
    1 teaspoon salt
    1 1/4 tablespoons butter/margarine
    4 cups flour
    1 teaspoon yeast

    Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

    Hope this helps!

    Aug 12, 2008 | Kitchen Appliances - Others

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