Question about Electrolux Ovens
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Posted on Jan 02, 2017
Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.
Posted on Jan 26, 2008
Did you try going to the GE website? If not, try it:
When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.
If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.
Posted on Aug 30, 2008
SOURCE: My cakes and cupcakes fall
If your cakes are falling you need to cook them longer. The best way to see if they are done is to take your finger and poke the top. If you see the imprint of your finger in the top then it is not done. If the cake springs back to its original shape then it is done. :)
Posted on Sep 17, 2008
SOURCE: Wolf Double Oven
I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.
Posted on May 22, 2009
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