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EOB305 oven Hi initially I wanted to buy the 303 but upgraded to 305. However, upon delivery, I noticed there was no bake fan feature. My question, which feature do I use when I have to bake 2 trays of cupcakes ? and tray should be placed on which level ? I tried using the pizza/bake feature yday. The upper tray baked faster than the bottom tray. I had to remove the upper tray and moved the lower tray to the middle to continue baking. Also, can I bake with fan cook feature (*)... I read the manual and had the impression that it was for cooking food rather than for baking cakes ? Pls help...thanks Jaclyn

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6ya6ya
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Posted on Jan 02, 2017

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vest6
  • 196 Answers

SOURCE: Oven not cooking evenly, outside is getting brown but inside is undercooked

Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.

Posted on Jan 26, 2008

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  • 8 Answers

SOURCE: Never used Convection JTP 5650DI55

Did you try going to the GE website? If not, try it:

http://www.geappliances.com/

When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.

If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.

Posted on Aug 30, 2008

  • 1 Answer

SOURCE: My cakes and cupcakes fall

If your cakes are falling you need to cook them longer. The best way to see if they are done is to take your finger and poke the top. If you see the imprint of your finger in the top then it is not done. If the cake springs back to its original shape then it is done. :)

Posted on Sep 17, 2008

  • 2 Answers

SOURCE: Wolf Double Oven

I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.

Posted on May 22, 2009

bozcro
  • 867 Answers

SOURCE: Why does the oven cool down during cooking. This

seems like the thermostat needs replacing, also make sure any programming mode, mechanical or digital is off

Posted on Jun 15, 2009

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I have a double whirlpool fan oven. The fan doesn't always work, seems to stick. What do I need to do to get it working? We've had it less than 3 years but I've never cleaned it. Is this why it doesn't...


Do you mean the fan inside the oven box in the back wall. This is the fan for the Convection bake etc. If so this is how it works..

a) Bake feature - that fan does not come on

b) Convection bake - that fan comes on during bake cycle

So that fan works for several features but not for all. It helps to circulate the hot air inside better for a more even, fast bake.

Do you mean the fan in the control board area. It is there to get the hot air trapped in the oven walls out. Not the heat inside the oven bake box area. This fan works differently depending the model and/or brand. Some models fan works from the time you start. Some models fan comes on only when that area reaches a certain high temperature.

Mar 01, 2015 | Whirlpool Ovens

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RBS305 replaced thermal cutoff twice and again it won't come on bake or broil


Good Evening!
The self clean feature is causing your thermal fuses to fail or open. This is a safety mechanism that when open (bad) won't allow electricity to pass through any longer. The temperature in your oven exceeds what the components in your appliance can handle. If you want your oven to last it's longest, I would discontinue using that feature. If ever the control board or keypad on your oven by way of the self clean feature, we can help you with that. Fixyourboard.com can help. Send all inquiries to info@fixyourboard.com . Thank you!

Jun 05, 2017 | Whirlpool RBS305PD Electric Single Oven

1 Answer

I turn the oven to 350 degrees and it never gets hot.


First, I guess we need to define hot. If you mean hot enough to bake whatever it is you wanted to bake, then it's possible, if this is a unit that has a "timed bake" feature, that someone neglected to put the control back in manual mode, after having used the "timed bake". If this happened, then the oven will only heat to 160 - 180 degrees, and will maintain that temp. It's called a keep warm setting, which is designed to keep the food that was recently baked, warm, until someone can come get it out and served. Check this feature if you have it and see if it's in manual mode, if not change it and the oven should heat up to 350 and beyond.
If there is NO "timed bake" feature, and there's some heat, just not enough to get to a bake mode, then it's possible that the oven's ceramic glo igniter is cracked and not heating to the point that it allows the oven's safety gas valve to open for gas flow to the burner. If there's no heat at all, the problem could still be the igniter, but it could also be electronic control box feeding the igniter. These things must be checked by a tech with an ohmmeter, and possibly replaced.

Mar 24, 2011 | Ovens

2 Answers

Neither the oven or broil element comes on. No error code appears, any thoughts?


Hi.

If both broiling and baking element are not heating, then the most common fault causing the problem is a defective temperature probe.

The probe is located inside the oven cavity.
On most ovens there is only one temperature sensor, connected in line on the circuit from electroning oven control to baking and broiling element.
When the probe fails, it will affect both baking and broiling function.

The temperature probe is tested reching the probe, cutting or disconnecting its wiring, and testing the probe at room temperature, with a multimeter set on impedance at Rx1. If the multimeter reads no continuity (circuit open), then the probe must be replaced.

If the temperature probe is good, then parts that may be responsible for the fault are oven electronic control and wiring. Having both elements failing at the same time would be rather unusual.

Regards.


Mar 02, 2010 | KitchenAid Ovens

1 Answer

My upper oven/ convection function on my dacor ecs230b will not heat


Bake and convection bake settings both use the bottom bake element to heat. It would be unusual for bake to work without conv. bake working. You also have pure convection which uses a different element surrounding the conv. fan on the back of the unit. If you press a feature and nothing happens it's the touch pad. If it comes on then turns back off it's probably the ERC (clock). If it comes on and wont heat only in pure conv. possibly an upper relay board or element problem.

Sep 22, 2009 | Dacor ECS230 Epicure Electric Double Oven

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Best setting for baking cakes


good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!

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hi yes you could replace the broil for the bake but they are very fraglle so i would buy a new bake igniter replace

May 18, 2008 | GE JGRP17 Gas Single Oven

1 Answer

Maytag MER5775QAS


Could be a couple things. If your machine is actually failing either a control board or an oven sensor.

Also measuring the temperature can only be done by a tech unless you have a special tool. Oven thermometers are inaccurate. Plus most ranges should vary temp between 50-75 degrees unless has a feature or the more recent ones keep it between 15-25 degrees.

Try the biscuit test, buy some biscuit, brand not important, i just say pillsbury. Cook exactly as recommended on package. If results are a little overcooked or a bit undercook try a feature called Adjusting the oven temperature or Calibrating the oven. This can be done by following the instructions in your book.

Maytag.com click support click manuals put in model MER5775QA (notice i took off your models S) open the Use guide, page 14

May 01, 2008 | Ovens

1 Answer

Fanforce oven


usually you have a bake and a convection button if you only one button for baking you may not be able to use bake with out the fan good luck

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