Question about GE Profile PSW26P Stainless Steel Side by Side Refrigerator

2 Answers

GE Profile Refrigerator (Model #20) w/freezer on the bottom

The temperature in the freezer is getting warmer. Have had it set at 5 degrees, it is currently 25 degrees. The refrigerator is cooling fine. The motor is running constantly and there is a loud buzzing noise. This refrigerator is only 18 months old!

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  • orkycowboy Aug 23, 2008

    Hi,



    We are having the same problem, but our's is a side by side refrigerator. We do not have the loud buzzing noise, but the freezer and fridge are both running, but getting warmer instead of colder.



    Could you please describe what the condensor looks like.

  • Jack E Legs Jan 11, 2009

    I have similar problem. Freezer set at zero, but only cold to 22 degrees. I do not have an ice build up.

  • Anonymous Feb 10, 2009

    same problem, paid >$200 to have it diagnosed and now after 2 months, the same thing has happened. GE Profile (bottom freezer). Very disappointed with this and will not buy again.

  • Anonymous Feb 21, 2009

    The refrigerator seems to have stopped. Temperature is getting warmer and termometers are not working. What T Do?

  • Anonymous Mar 17, 2014

    THE REFRIGERATOR LOGS OUT AT JUST UNDER 40 DEGREES. THE FREEZER IS LOGGING OUT AT NEGATIVE 15 DEGREES. I HAVE THE TEMP SETTINGS RIGHT IN THE MIDDLE.

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  • 13 Answers

If the problem disappears (for a while) when the freezer reaches 32F, then I know what the problem is.

The GE Profile refrigerators (and likely other models as well) often don't defrost properly, especially in humid climates. So they can develop ice buildup internally, especially if the air vents at the back of the freezer are blocked by frozen food. Once that happens, that ice can interfere with the cold air circulation booster fan that runs when the freezer temperature is too warm. Then you get a LOUD buzzing noise from the fan blades, as they bang into the ice.

The immediate "solution" is to be sure nothing blocks the air vents, and then to melt the ice that interferes with the fan. You can turn the fridge off for a while (with the food removed so it doesn't spoil), and/or get a hair dryer and heat the inside back of the freezer, until the ice melts and falls away from the fan. (Just be careful not to block the nozzle of the hair dryer, or it may burn out from overheating!)

But the ultimate solution is to buy another refrigerator, one that is NOT a GE! And that makes me sad, because GE used to make GREAT refrigerators. My last GE refrigerator is nearly 20 years old, and still works well, and it does so QUIETLY.

Posted on Jan 04, 2009

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  • 828 Answers

In back of the unit is a removable panel. Remove this panel and check the condenser for some kind of obstruction, such as paper sucked into the fan. Clean the condenser by blowing out with air or vacuum cleaning it. Reinstall the panel after you are done. The loud buzzing noise. Where is it coming from? If it is coming from the compressor behind that back panel. Normally the temperature problem is reversed from how you stated.

Posted on May 26, 2008

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Hello,


Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
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Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.


Hope this help in solving the problem....

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1 Answer

How do I regulate temperature


Hello,

Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.


I hope this will help in solving the problem.......

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How to set up the temp. please


Hello,

Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.

Hope this will help out...

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1 Answer

I cannot adjust the fridge/freezer temperature


Hi, there

Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.

Hope that helps in solving the problem...

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