Question about White Mountain F69206X 6 Quart Ice Cream Maker
Our White Mountain freezer doesn't stop when the ice cream is frozen. When we take the dasher out, the is a layer of frozen ice cream around the container but the rest of the ice cream is soft.
If the ice cream is frozen on the inside of the can and soft toward the center, I would check your paddles. The paddles are wooden and they attach to the outer dasher with two screws. If the screws are too tight or too loose, then the paddles will not scrap the frozen cream from the inside of the can, resulting in what you describe.
Posted on Jul 16, 2012
If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.
There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.
Posted on May 27, 2009
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Posted on Jan 02, 2017
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