Question about Siemens HE2416U Electric Kitchen Range

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We just bought a used HE2416U/01 and one element on the cook top is not working, and one has a permanent 8 lit up. But now nothing will happen when I touch any button on the cook top. It makes beeping sounds at odd intervals and all the elements show an E at that time and after pushing buttons for a few seconds the beeping finally stops. Any ideas what could be wrong? Your help is greatly appreciated.

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SOURCE: BLUETOOTH MODE

Make sure when pressing the volume button that you press the + and the mute together Just reset mine. when connected password is 0000. best of luck

Posted on Sep 25, 2008

MicrowaveSvc
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SOURCE: I have a Siemens microwave

I wonder if this is an inverter-based model... I ask because on Panasonic/Quasar units, a problem with the magnetron or inverter will cause this very symptom.

If so, because of the voltages and currents involved, I do not recommend that someone without experience attempt repairs on an inverter circuit.

I would contact the manufacturer at the number in your owner's manual to find the nearest authorized servicer.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Posted on Sep 27, 2008

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SOURCE: I have a Siemens microwave (inno-wave). When I try

The controller is probably sensing that the magnetron is not drawing current and shutting down the timer.

The magnetron may have either failed or is not being supplied with the extremely high voltage required to run it.
Make sure the !!!!capacitor is discharged!!!!! before attempting any sort of repair.
Check the door interlock switches first then the high voltage diode with either an AVO model 8 on high resistance range for short circuit, the feed fuse on the primary of the high voltage transformer and then finally, the magnetron is best checked by substitution.
Hope that helps.

Posted on Nov 21, 2010

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How do i fix an oven that bakes unevenly


the cooking I can't help with, but the oven I can.

sounds to me like the bottom element or what controls it is not working. the reason the ones on top are cooking is that the top element is coming on and browning them on top after the heat has made the dow rise and cook.
so essentially everything is cooking from the top down. so when the temp drops its using the top element to heat with and thus browns the top rack.

check ur elements to make sure both work, if so, move on to the thermostat which I have to be the culprit many times.

Feb 26, 2015 | Ovens

Tip

Proper Use and Care of Ceramic Glass Cooktops


Here's some helpful tips that can hopefully ensure many years of quality use of your ceramic glass cook-top.


NOTE: It is important to maintain PROPER care of your ceramic glass cook top as they can be very expensive to replace. Prices vary between models, but most are in the $200 to $300 range. With added labor charges, this repair can cost over $600 from an appliance repair company.


WARRANTIES: Most manufacturer warranties DO NOT cover cosmetics. That is, if your cook-top paint starts to wear off from normal use, or from the selection of cookware you choose to use, manufacturers typically WILL NOT replace it. Warranties also DO NOT cover accidents such as dropping something on the top and chipping or breaking it. Some warranties WILL cover, however, blistering, warping and heat related breakage that were no fault of the consumer (as long as you were using the recommended cookware). It is important to become familiar with, and follow, all the manufacturer's use and care instructions that come with your range.


CERAMIC GLASS CHARACTERISTICS:

It is normal for the ceramic glass to change color when heated. This is especially true for lighter colored surfaces. The color should return to normal when cooled. It is also normal for the enameled or painted areas on the cook top to show signs of wear and fade over time. Proper cleaning and cookware selection can extend the cook top appearance.

It is NORMAL for the radiant heat surface elements to glow red and cycle on and off. There is a thermostat associated with each individual element that regulates the temperature. The frequency at which the elements cycle on and off is determined by the heat setting.

PROPER COOKWARE:

Use ONLY flat bottomed cookware for the best results of heat transfer from the surface elements. Cookware with warped, rounded or ribbed bottoms can cause uneven heat transfer which can result in uneven heating of the cooking surface and cause damage to the cook-top such as cracking and/or permanent surface discoloration.

An easy test you can use to determine the flatness of your cookware, is to turn the cookware upside down and place a ruler across the surface. As you rotate the ruler around the surface perimeter, you should not see any light along the ruler edge where it meets the surface. Cookware with slight indentions or expansion grooves can still be used, however.

Make sure the cookware bottom is always clean and dry before use to prevent any foreign matter from burning to the cook-top surface and leaving stains. ALWAYS place your cookware on the cook-top surface BEFORE turning the surface elements on.

Make sure the selected cookware matches the size surface element in use. The cookware surface should NOT exceed one inch beyond the radiant surface element surface.

COOKWARE CHARACTERISTICS:

The material of the cookware you select will determine how well it transfers heat and how evenly it cooks. The ideal cookware should be of medium to heavy thickness.

NOTE: A non-stick surface will take on the characteristics on the base metal used. (i.e., non-stick over aluminum, will take on the heating characteristics of aluminum).

*ALUMINUM - Heats quickly and evenly, light weight, suitable for all types of cooking tasks.

*COPPER - Heats quickly and evenly, light weight, suitable for all types of cooking tasks.

*Both aluminum and copper are great when used as a core metal cover with a non-stick or enamel surface. However, when used as a base metal, alone, they can leave metal transfer marks on the cook-top surface which will have to be cleaned immediately following use.

GLASS or CERAMIC - Heats slowly and unevenly, may scratch cook-top surface if there are any rough edges, best results are when using low or medium heat settings.

CAST IRON - Heats slowly and evenly, maintains heat for slow cooking, great for browning and frying, rough on cook-top surfaces, may scratch.

STAINLESS STEEL - Heats quickly and unevenly, a base or core of aluminum or copper can provide more even heating.


DO's and DON''T's:

DO NOT store heavy items, such as jars, cans, pots and pans above the cook-top surface. Any inadvertent dropping on the cook-top surface and cause cracks or shattering.

DO NOT lay hot lids on the cook-top surface. Heated air can become trapped under the lid creating a hot spot as the rest of the cook-top surface cools. The cook-top surface could potentially crack when the lid is removed.

DO NOT slide cookware across the cook-top surface. LIFT cookware as much as possible when moving from surface to surface. This will minimize metal transfer marks and scratching.

DO NOT cook popcorn in prepackaged aluminum containers. The aluminum could potentially melt and may not be able to be removed from the cook-top surface.

DO NOT store anything on the cook-top surface that could melt (such as plastic and aluminum foil). Once melted to the surface, some of these substances may not be able to be removed.

DO NOT store empty pots and pans on the cook-top surface.

DO NOT attempt to use the cook-top surface while the oven is on a self-cleaning cycle. The oven super heats to temperatures in excess of 500 degrees and causes radiant heat to be exhausted from the oven vent on the stove surface.

DO NOT use a cook-top that is cracked. Any spill overs could potentially leak into the radiant heat elements and create an electrical hazard.

DO clean up any spills from the cook-top surface that contains milk or sugar. You may allow the cook-top surface to cool in order to safely clean, but do not allow these substances to remain on the cook-top for extended periods. If not removed, these substances can cause permanent discoloration and stains.

DO wipe down the cook-top prior to, and immediately following use, to maintain the surface appearance.

DO NOT attempt to cook any foods directly on the cook-top surface without a pan!

CLEANING and CARE:

Clean all spills and boil overs immediately.

Any substances that become adhered to cook-top surface can be removed by wiping up excess with hot soapy water and a kitchen sponge.

Use a non-abrasive pad (the green kitchen pads are considered non-abrasive) and a straight edge razor blade, pushing in one direction to remove stubborn particles.

Some metal transfer marks (copper and aluminum) may be removed by simply wiping cook-top surface with a damp sponge. Any remaining marks can often be removed with an approved cook-top cleaner.

Use only approved, non-abrasive cook top cleaner to keep the surface clean and polished.

DO NOT use scouring pads that will dull or damage cook top surface (i.e., steel wool or SOS pads).

DO NOT use any harsh chemicals such as ammonia or bleach that can etch or dull cook-top surface.

on Apr 19, 2011 | Cooktops

1 Answer

Using an oven with a broken element


if it's electric the broil element also comes on when baking or using the bottom element,it comes on for even cooking when baking so whatever you're cooking will cook on top and bottom so don't use it until you buy the new element and whenever you work on the machine unplug it,also you can damage the clock assy. and that's the computer board and those can be very expensive,i've gone in,changed out the element and it still doesn't work from the element shorting out when it broke and it takes out the computer board so hopefully this doesn't happen

Nov 16, 2011 | Kitchen Ranges

2 Answers

I have lost my manual for a Simpson Appolo Atlas Stove


call manufactuerer and ask if you can order one or try to do so online

Dec 22, 2009 | Stoves EC500DOA Electric Kitchen Range

1 Answer

Just bought a used commercial bunn-o-matic, lights on nothing hap


Check the top of the tank, the hi-limit thermostat between the element, the element and on some models there is an inline fuse from the element to the ready light.

Dec 13, 2009 | Bunn Coffee Makers & Espresso Machines

1 Answer

Was cooking dinner, and in the middle of dinner, I walked away and heard a popping sound. I checked the oven and it stopped working. My husband turned the breaker off and back on and the stove top works...


It sounds like the bake or broil element went bad and they will make a popping sound. Usually it is visible on the element that it is bad. You may have to measure the element. It should measure 8-30 ohms if good. If there is no visual sign and you are unable to measure elements keep oven off until a repairman comes. Please rate me after reading this.

Dec 13, 2009 | Kitchen Ranges

1 Answer

Solid element cooking top slow in heating up


It sounds like you have lost 1 leg of 220V power to the unit. Chances are, one of the elements shorted to ground, then blew itself open.

Find the breaker or fuse box, and reset/replace breakers/fuse. If it blows again, you'll have to locate which element is bad, or where the short is.

I can help more once I know if there was a breaker trip, or fuse was blown. I will also need to know if it is one element, or all the elements., that exhibit the same problem. I can instruct you on identifying the bad element as well, and replacement elements are available.

Jan 14, 2009 | Jenn-Air Cooktops

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check the selection switches behind the control panel

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1 Answer

Brinkman electric smoker


The pan for the wood chips is a round shallow (1/2 or so high) pan, about 8 inches in diameter, that sits right on top of the heating element. The element doesn't get too terribly hot, so you could probably substitute a foil pie plate or even a double wrapped package of aluminum foil with some holes punched in the top. When you see the smoke - its time for the meat!

Good eats!

Pat

Jun 29, 2008 | Brinkmann Smoke' n Grill Electric Double...

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