Question about Regal Ware (RW58230R) 30-Cup Coffee Maker

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I have a Regal 1-No. 7006 Percolator-URN that my Grandmother gave to us. Can someone tell me where i would get a filter for this and what "drip-grind" coffee is? Thanks

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6 Suggested Answers

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  • 2 Answers

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Posted on Jan 02, 2017

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  • 19 Answers

SOURCE: electrical cord for coffee urn (percolator)

http://www.westbend.com/catalog.cfm?dest=itempg&itemid=947&secid=13&linkon=subsection&linkid=55


Tthis link will take right to the web page that you need to order your parts.

Posted on Nov 09, 2007

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  • 1 Answer

SOURCE: Leaking Around Spigot, Coffee Urn

I have a Farberware L1360 with the same problem . If there is water in the pot , in about an hour a nice little puddle forms . It is leaking right where the spigot attaches to the body of the pot. I can see a rubber washer squeezing out around this spot. Maybe It melted?
I think it needs some heat resistant washer to replace it. Farberware co. doesnt really exist anymore. you can barely get parts. If the spigot itself works, mine does. I can't see buying a new one if it just needs a washer. Does anyone know what type of washer would be a good replacement?

Posted on Apr 04, 2008

SOURCE: Farberware model fsu255

check out kitchenmanuals.com and search for FSU255 and select coffee makers. you will see the manual there. open and do a file save as...good luck

Posted on Apr 30, 2008

  • 1 Answer

SOURCE: How to make coffee with 101-cup percolator urn (Regalware)?

Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise

Posted on Jan 15, 2009

bugsy33
  • 33 Answers

SOURCE: I have a 42 cup coffee urn. How much coffee do I

42 level scoops not full scoops

Posted on Dec 05, 2009

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The West Bend Large Capacity Coffemakers do not use replacement filters. The manual for the West Bend 33600 Large Coffee Urn is available here:

http://www.westbend.com/supportdata/L5613B_LargeCapacityUrns-All.pdf

Use an electric perk or regular grind coffee in the percolator basket rather than a 'drip' or finely ground coffee that would require a filter.

If you require a new basket, please see the West Bend on-line replacement part site here:

http://www.westbend.com/catalog.cfm?dest=itempg&itemid=946&secid=87&linkon=subcategory&linkid=125

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How to make coffee with 101-cup percolator urn (Regalware)?


Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise

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