Cuisinart DLC-10S food processor leaks when liquid is above blades
Yes. It's the basic physics of all liquids.
Perhaps a blender might be a more suitable tool?
Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).
Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.
Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)
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