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My breville avance rc19 rice cooker is turning off prematurely before the rice is cooked. What could be wrong?

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Posted on Jan 02, 2017

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SOURCE: Where can I get a copy of a Breville Express Cooke...

Hi I have the same model - I absolutely love it. The only problem is that the seal is broken and because Breville no longer supply parts I'm using it more as a slow cooker!
It's pretty simple to use:
The basics:
1. Pull the handles apart (note you must have the 'pressure lock - the only sliding knob on the lid) in the 'unlocked position'.
2. Set the temperature on Max (only until the meat, onions etc are brown, then turn down to 1 or 2- just enough to keep the orange button 'popped' on the top of the machine
3. turn the timer (bottom dial on the front of the cooker) to an hour (you can always turn the dial more if needed, but not reduce time) by the time you've browned meat & chopped veges, etc that will be about 10-15 gone. I've never had it pressure 'cooking for more than an hour for anything'
3. re timing - casserole takes about 40 min from when the orange button on top 'pops' up (ie. steam build up enough pressure to cook quickly)
4. don't over fill - there's a little cast iron bump about an inch from the 'top' inside the cooker - that's about the max.
5. if you're cooking meat dishes have the dial on the top 'pressure release dial' on 3 - lighter dishes (e.g. soups) have on 1 or two.
6. until you get use to it keep an eye on the orange button - you get to know what temp to put it on by how much steam is released - it it's hissing away, turn the temperature down.
7. makes great casseroles, rissotto, soups (even with dried beans, only about 40 min)
if you ever find a supplier for seals, post an answer!

Posted on Jun 29, 2010

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BuzzFlewhart
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SOURCE: I HAVE A TEFAL RICE

I usually use 1 cup of rice to 1 1/2 cup of water. Generally 2 to 4 servings will take up to 17 minutes. 10 to 20 servings will take up to 35 minutes.

Posted on Nov 25, 2010

  • 1335 Answers

SOURCE: I need the recipe for

The general rule for cooking rice whether its in a rice cooker or a deep pan is to rinse the rice three times, put the same amount of water in the cooker (1 cup water to 1 cup rice). Turn on the cooker, let the rice cooker complete its cycle. Let the rice sit in the cooker for 10-15 minutes to steam. Serve.
You can vary the amount of water depending upon whether you want drier or moister rice. Enjoy.

Posted on May 30, 2011

joeguest2
  • 2080 Answers

SOURCE: I have Breville rice cooker

Here is a link to the main Breville Support page for your model:

http://brevilleusasupport.com/product/brc350xl?lm_search=rice+duo


And here is the direct link to the User's Manual for that model:


http://www.brevilleusa.com/manuals/BRC350XL.pdf


To view the Support Page or the Owner's Manual with Operating Instructions just use your mouse to click on the link, which is the underlined and highlighted text just above. This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual.

You may need ADOBE READER installed on your computer to read PDF documents.
You can download this free at WWW.ADOBE.COM if necessary.
Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there, then follow the onscreen instructions to install the software on your computer.

Please comment back here to this page if you have any details to add, have any questions, have difficulty accessing the links, or just require further general assistance and I will respond as soon as I see it.

I hope that was helpful to you, good luck.

If you choose to rate this solution using the Thumbs Up scale provided, I thank you very much for your time and consideration.

Joe.

Posted on Jun 15, 2011

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I usually use 1 cup of rice to 1 1/2 cup of water. Generally 2 to 4 servings will take up to 17 minutes. 10 to 20 servings will take up to 35 minutes.

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Where can I get a copy of a Breville Express Cooker (EXC15) manual? I had a cooker given to me but alas no "how to use" instructions.


Hi I have the same model - I absolutely love it. The only problem is that the seal is broken and because Breville no longer supply parts I'm using it more as a slow cooker!
It's pretty simple to use:
The basics:
1. Pull the handles apart (note you must have the 'pressure lock - the only sliding knob on the lid) in the 'unlocked position'.
2. Set the temperature on Max (only until the meat, onions etc are brown, then turn down to 1 or 2- just enough to keep the orange button 'popped' on the top of the machine
3. turn the timer (bottom dial on the front of the cooker) to an hour (you can always turn the dial more if needed, but not reduce time) by the time you've browned meat & chopped veges, etc that will be about 10-15 gone. I've never had it pressure 'cooking for more than an hour for anything'
3. re timing - casserole takes about 40 min from when the orange button on top 'pops' up (ie. steam build up enough pressure to cook quickly)
4. don't over fill - there's a little cast iron bump about an inch from the 'top' inside the cooker - that's about the max.
5. if you're cooking meat dishes have the dial on the top 'pressure release dial' on 3 - lighter dishes (e.g. soups) have on 1 or two.
6. until you get use to it keep an eye on the orange button - you get to know what temp to put it on by how much steam is released - it it's hissing away, turn the temperature down.
7. makes great casseroles, rissotto, soups (even with dried beans, only about 40 min)
if you ever find a supplier for seals, post an answer!

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