Question about Bosch 800 HMB8050 1000 Watts Microwave Oven
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Posted on Jan 02, 2017
SOURCE: buzz, plastic smell and no heat
Chances are you have a magnetron that's failing. GE had a rash of "underperforming" magnetrons on these units. They replace the magnetron, stirrer and high-voltage diode at no charge for parts as long as a GE-authorized service center does the work. Sometimes the unit gets run too long in a failing state and the waveguide and chassis of the oven get damaged. The bulletin shows you where tyo check. To see if yours is covered, see this bulletin: http://www.microwavedisplay.com/ge_mw_mag_kit_bulletin.pdf Otherwise, you need to contact GE Customer Relations at 1-800-386-1215 as soon as possible and tell them your problem and they will put you in touch with a local authorized servicer.
Posted on Apr 11, 2007
I would suggest that you try it for a minute or so on the very lowest power level and see if it shuts off. If so, please post again with more detail about how it fails, such as whether it loses all power as if someone unplugged it or just acts as if someone hit the STOP button.
Posted on Apr 16, 2007
Our MW8111SB just started to overheat. The vents on the side and bottom are not obstructed, but once the microwave is turned on it begins to get excessively hot.
Posted on Jul 31, 2008
SOURCE: Panasonic Dimension 4 Turbo Bake
Your Magnatron is most likely to have failed, its an expensive part and on a turbo 4 could be 2M236-M42. Unfortunatly this appears to fail due to reduced air flow. So if you do replace it I would clean the rear grills completely to increase the airflow within the oven.
Posted on Aug 23, 2008
I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.
Posted on Oct 27, 2009
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