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I have a Tebo fan forced oven but unfortunately when we moved to this house there was no instruction book. After the cooking time has lapsed and the food is supposed to be cooked I find it is only half cooked. It has uneven cooking. Can you help? Many thanks, Patricia Kay

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

  • 1314 Answers

SOURCE: door won't open after self cleaning.

it is locked the leaver has become detached from the door latch and even though the leaver moves the lock part doesn't have you tried it lately push in on the door and try to move the leaver if that doesn't work get a wire coat hanger make a Small hook and from the left hand side see if you can snag the hook and pull it over ive done that before theopen end of the hook should point up start just abve the door gasket about halfway over well i cant reamber which way the latch moves but im sure you can figure it out push slighty in on the door after you hook the latch but try to open it fist some have asensor that wont let the oven door open till its cool enough to be safe let me know

Posted on Dec 31, 2007

  • 2 Answers

SOURCE: kenmore oven 40494,or40495,or40499

hold the lock button for like 1 minute it should unlock

Posted on Jul 18, 2008

  • 1 Answer

SOURCE: How do I set the time on our oven??

how do i work the timer oven turns itself off after 10 minutes i guess its set on timer have no instructions it flashes letter A top left corner

Posted on Sep 14, 2008

barkencoa
  • 3463 Answers

SOURCE: uneven cooking in fan oven

There are many reasons for uneven cooking in any oven
These are just a few possibilities.
Not pre- heating oven
Putting too much in the oven, thereby restricting air circulation.
Not putting on correct shelf level.
Use of foil in the oven which can reflect heat.
Badly fitting door.
Perished door seal.
Thermostat not controlling temp properly. Check with oven thermometer.
There plenty of other resons besides these, but these are some of the more important ones.
So do check these points..
If you are still experiencing problems, then you will probably have to call an oven expert in too look at it.
Plz rate my solution
.Thanks.


Posted on Dec 17, 2008

  • 5 Answers

SOURCE: fan but no heat

fan oven element.when u use the convection oven this uses diffrent elements.

Posted on Oct 02, 2009

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Need to know the cooking time and temp in C in fan forced oven for pork loin roll weighing 1.22kg


usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
And it is thawed not frozen

don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

Dec 24, 2016 | Ovens

1 Answer

Fan is not turning


yes if you ave is set for fan forced...no if you have is set for non fan force....a lot of ovens have many setting depending what you are cooking....top oven/bottom oven or fan oven plus a combination.

Jul 24, 2010 | Frigidaire FEB30S5D Electric Single Oven

1 Answer

Is there a way to turn off the fan in the oven, and still use the oven to cook? My oven is far too fierce.


Unless your fan oven specifically has a control to turn off the fan, then the answer is "no". Disabling the fan will cause the element to overheat and fail.

Fan ovens are far more efficient for most types of cooking, but you have to adapt by using either shorter cooking times, lower temperatures or both. Many ready meals have separate fan oven instructions for this exact reason and you can search the web and buy books for recipes and methods specifically aimed at fan oven users. Once you're used to fan cooking you'll hate using regular ovens again.

I hope that you have found my answer to be of use and ask only that you return the favour by rating my answer.

Oct 24, 2009 | Ovens

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

How to set the timer


1. Set the oven to the required
temperature.
2. Press the g button.
3. Set the total cooking time with the +
button (see the example in the
illustration right, showing 1 hour and
30 minutes).
4. Press the h button.
5. Set the cooking finish time with the +
button (the example in the illustration
shows 12.30 hrs.).
After setting the display shows the
time of day and indicates »AUTO«.
The oven cooling fan will start
immediatley.
At the pre-set time, the oven will be
automatically switched ON.
The settings can be corrected at any
time.
When the pre-set cooking finish time
is reached, a signal sounds and the
oven is automatically switched OFF.
To turn the signal off, briefly press the
h button.
6. Turn the oven selector switch to the
0 position.
7. The »AUTO« symbol blinks.
Important: It must be switched OFF
by pressing the E button.

Also here is the manual.

https://portal.bsh-partner.com/portal(bD1kZSZjPTAwOQ==)/PORTALFRAME.HTM

Good Luck

Jan 20, 2009 | Neff U1721 Double circotherm Electric Oven

1 Answer

No manual


The light bulb is the oven light.
The snowflake with 3 raindrops is Defrost Mode (fan runs with no heat to reduce defrost time)
The 2 lines up top & down bottom is Traditional Cooking (heat from top & bottom elements)
The big circle with a fan is the Fan forced Oven
The small line at top only is the Grill Mode
The larger line at top only is the Double Grill Mode
The line up top with the fan underneath is Double Grill with Fan mode
The line on the bottom with fan on top uses the lower element with the fan for delicate dishes

The manual can be found on the Baumatic website - www.baumatic.com.au - select your product which takes you into another page & you will see on the left hand side a link to "View User Manual"

Nov 11, 2008 | Baumatic B187 Stainless Steel Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Programming Belling xou181ss oven


Try Googling (belling)(xou181ss)(manual) without parens.

May 01, 2017 | Ovens

1 Answer

Diplomat Oven ADP3650 Instructions


User manuals are hard to find.
The problem I had was setting the clock on a single Diplomat oven, with no clock button. Here's my solution :

DIPLOMAT OVEN OPERATING INSTRUCTIONS
The Diplomat single oven is controlled by two knobs and a set of buttons along the middle of the control panel.
The left knob sets the temperature of the oven, while the right knob selects the function to be performed, e.g. fan oven, grill, etc.
The buttons along the middle set the cooker clock, the start and end times of cooking, and the “+” and “-“ buttons will increase or decrease the time shown on the cooker’s clock.
PLEASE NOTE THAT THE OVEN WILL NOT OPERATE UNTIL THE CLOCK IS SET.
If there is any interruption to the power supply (including manually switching off at the main switch) the oven will not operate until the clock is reset.
Here’s how to set the clock:
First press simultaneously the first two buttons to the left of the control panel. They are marked as a Bell symbol (Alarm) , and a steaming Cooking Pot (Start of Cooking Time). Then immediately press the plus “+” or minus “-“ buttons to increase or decrease the time displayed. When the desired time has been reached, leave it for a few seconds, and it will remain set at this time. Any further changes to the displayed time will require this procedure to be repeated.
Hope this helps!

Oct 10, 2007 | Ovens

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