hello, i can help you. first of all, if the broiler works then you must have gas coming into the stove. as far as getting to the gas line, it is in the rear of the stove. typically you have to pull out the stove to get to it. that said, here are some things to consider.
Not all gas ranges/ovens require electricity. If yours has a clock, electronic igniters, self-cleaning, or any other electrical features, the unit needs electricity to work properly. Check to see whether there's power getting to the range/oven. Does anything turn on--even a light? If not, check for a blown fuse or tripped circuit breaker.
It won't bake
If your oven won't bake, check these:Bake igniterOther causes
Usually when an oven won't bake, it's because the bake igniter is weak or burned out. The igniter is a small, round or rectangular device, that's about 1 inch by 4 to 8 inches. It's near the burner itself.
The burner is the tube-type device the gas flows through before it's ignited. It has many small holes on the sides to let the gas, when ignited, form a long, low flame. If the igniter is weak, if it glows red but doesn't get hot enough, or if it's burned out, the gas doesn't flow to the burner and the burner won't ignite. If this is the problem, you may need to replace either the igniter or the gas safety valve. Usually the igniter is to blame.
Other reasons that your oven may not bake are:
It bakes poorly
- The clock settings are incorrect (if you have timed baking or a self-cleaning oven).
- The thermostat is defective.
- The safety valve that prevents accidental gas flow is defective.
- The selector switch is defective.
Here are two instances of when food "bakes poorly:"
- When the item takes far too long to finish, you probably have a weak bake igniter. Often, you need to replace the igniter, but you may want to troubleshoot the oven's electrical system further to more precisely locate the defect.
- When the temperature is consistent but too high or too low, the oven thermostat or sensor is either mis-calibrated or defective. If your oven uses an electronic temperature-regulating device, you may have an electric sensor in the oven instead of a mechanical thermostat. If the oven temperature is off by 30 to 40 degrees in this type of unit, you must replace the sensor.
On many units with a mechanical thermostat, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.