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How to bake cookies n cake in kelvinator convection microwave model no KM25SL..either to use convection mode..power mode..or some else.Please let me know which mode is appropriate for what stuff.

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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SOURCE: Amana Convection oven not controlling temp

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Posted on Dec 30, 2007

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  • 42 Answers

SOURCE: Kenmore electrical oven

Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



Posted on Jan 26, 2009

  • 1 Answer

SOURCE: Oven will not heat up on bake broil or convection cook.

I justn encountered the same problem (Model KERS507Y). Haven't checked yet...but am suspecting the Thermal fuse. Have you solved the problem?

Posted on Apr 09, 2009

  • 12 Answers

SOURCE: How to set the temperature on the KitchenAid Superba oven/convect

A separate oven thermometer is absolutely necessary in baking. Something similar to this would be cheap and easy. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10161738

Or you could go for a digital one with a probe.

Posted on May 21, 2009

localwonder
  • 6784 Answers

SOURCE: f9 error code while using the convection baking function

This is a lock switch error code. Check wiring to door lock switch (the wire harness may be connected wrong). Check for stuck lock switch. If the switch cannot be re adjusted, it must be replaced.

Posted on Jul 30, 2009

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How do I use this oven? Is it working correctly?


It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.

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KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

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Kenmore electrical oven


Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



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Never used Convection JTP 5650DI55


Did you try going to the GE website? If not, try it:

http://www.geappliances.com/

When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.

If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.

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Convection Over with Dacor Millennia


We have the same issue anc alled Dacor. I seems as there is a problem with the oven as it was built with a faulty or missing temp control part. They have a fix for this problem by installing a temp control kit. you need to work through the warrantee group

Dec 20, 2007 | Dacor Millennia MOV130 Electric Single...

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

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