Question about Toastmaster 817 Brunch Pan

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The non stick part is worn out, looking for a new pan, know anywhere I can find one?

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Hi,

You can visit the below mentioned link...........

http://www.scanpancookware.com/gift-sets-30/?zenid=cd5a48cc937e7e0d8140812d9ca6e0ea



Please post your feedback and Vote if the problem resolved as per your satisfaction.

Posted on Sep 08, 2010

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2 Answers

They are peeling inside. Only had 3 years. What do I do?


bakers use black steel trays in which to bake bread
they are only covered in butter to stop sticking so if you follow the same procedure it will be alright
the covering that is coming off is probably the non-stick teflon coating which medical evidence proves not to be good for us as it breaks down with heat and age and is basic carcinogenic in nature
Look at all your old non stick pans and ask yourself , where did all the covering go?

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EVER SINCE i HAD THIS SKILLETT, ALL FOOD TYPES STICK TO THE BOTTOM OF THE PAN, HELP!


it is probably not a non-stick surface
having said that the cooking oil you use has a lot to do with sticking to the pan
If the instructions are correct you do not use spray oil, cooking oil or anything on a non-stick surface as It ultimately removes the non-stick quality of the teflon surface
If you must use some additive then rice oil is the best as it is supposed not to affect the surface of the pan and is better for you than cholesterol containing oils

Jun 27, 2015 | Kitchen Appliances - Others

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THE GREEN FRY PAN DOES NOT CLEAN AS SHOULD BE.WE;;


I'm convinced that actually all these "non-stick" pans are scam. All of them look very nice at first and then they start to stick and get black. I have the same problem with rather expensive ceramic nonstick "marvel" I bought last year.
Some time ago I bought a really good nonstick pan but it is very big - 15"! After I found out that it was what I've been looking for, never could find the same type in a smaller scale.
So, I presume, just should continue testing till we get the real one

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Breville toaster oven non stick pizza pan coating coming off


f you want to have a non stick coating you will have to order a new pan. There is no way to get a coating like that to stick again or even repair it. You might also want to scrape it off and go back to the old school method of greasing the pan.

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When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

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1 Answer

I have a black sticky residue on the non stick surface of my cooks essentials 12 inch frying pan. I can not clean it off and the non stick properties of the pan is gone, I think due to this surface...


Go to epinions.com, type your product and find you are not alone. Besides, as there is no cure to baldness there is no such thing as a perennial non stick pan. All coatings invented eventually succumbs to the wear and tear produced by temperature changes, contact with food and related chemistry, detergents, scrapping, etc. Consider the possibility that some of that non stick material may be ingested unconsciously.

Dec 18, 2010 | Microwave Ovens

1 Answer

Bread sticks to the bread pan, Can't get it out of the pan when finished. Can I buy a new pan?


Unless the non-stick surface is worn off your bread should not be sticking. When it's done do you turn the pan upside and shake vigoroursly up and down and side to side over the countertop? It should start to slide out. I have owned over a dozen different machines and I have never had the bread stick in any of them. It is best to try to remove the bread right after it has baked and use hot pads or hot pad gloves are best. If it is really stubborn try turning the little "T" on the bottom back and forth. Eventually your bread should come out if you stay with it. Shake!, shake! shake!

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Using a Farberware 12 pan coating comming off


non stick coating are volatile and have a short life span depending on the frequency of cooking and washing which wears it out if you are a keen amateur cook/chef my advice is go for HARD ANODISED which is russian space technology in your kitchen or classic copper pots/pans but they are costly,
to help preserve your non stick 1. do not wash straight after let it cool down, 2. always use plastic or wood utensils.3. be gentle,
hope it helps.

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Non stick pan


I have the same problem, I need to order a new nonstick pan for my SR-W06NA 3 cup. Let me know too please, thanks

jen.teoh@juno.com

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