Question about Tiger JNP-0550 3-Cup Rice Cooker

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Is it normal - alot of steam spits out the top vent while cooking - spitting everywhere - also when finished and I go to take the rice out to eat - is it normal that while opening the lid, water/steam runs out of the lid all over the pot? A client brought the Tiger in to work, made rice for us and I loved it, bought the Tiger and now I am doubtful of really wanting it - he used chinese rice, should I - I used Carolina - should I only use oriental rice? Please let me know, I am very frustrated and not sure if I am doing something wrong or not - our client made it so easy and tasted great, but I am not sure if I want it now.

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  • Contributor
  • 12 Answers

All I know about cooking rice is you bring it to a boil and then turn the heat down to low for a few minutes. Never let it boil over.

Posted on Apr 09, 2017

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Posted on Jan 02, 2017

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SOURCE: Tiger rice cooker (model JAT-A55U): Rice is not completely cooked

This one has several options to cook different types of rice, white rice, brown rice, sweet rice.... Press the menu to see the correct setting you need for what type of rice you are cooking before pressing the cook button.

Posted on Sep 07, 2009

heatman101
  • 43501 Answers

SOURCE: tiger rice cooker

Hi,
There is a sensor that regulates how hot the cooker gets and shuts it down to the warm setting when it senses that the heat is too high...meaning that all the water has cooked off....my guess is that the sensor failed and as far as I know it is not replaceable.

Here is a tip that I wrote about rice cookers and the amount of rice and water needed...

How much Rice and Water go in the Cooker

http://www.fixya.com/support/r5396567-much_rice_water_go_in_cooker

heatman101

Posted on Jul 27, 2010

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Where can I find the instructions Manual?


To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only).

1. Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only).
2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware.
(Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.)

To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.

Cooking Potatoes and Vegetables:
1. Insert Basket.
2.Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)

Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH:
1. Use chicken broth instead of water for added flavor.
2. Add a little butter or oil to contents.

Jul 30, 2014 | Nordic Ware Kitchen Appliances - Others

1 Answer

Our range venting microwave doesn't seem to **** up the steam from the range top. A lot of air comes out the top,but the steam seems to be going in.


We have the same problem with our lmvh1750st lg brand, there is 5 settings and alot of noise and airflow out the top. Very little from the bottom actually seems to go into the vent. We are very disatisfied with this and find during normal cooking we have very little help from the vent hood.

Oct 27, 2009 | Bosch Microwave Ovens

3 Answers

Need directions for Comet stove top rice cooker


Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Pat

Mar 09, 2009 | Kitchen Appliances - Others

1 Answer

Steam Vent Mess


I had the same problem. I threw my aroma 838 TC in the trash. Now I don't have the problem.

Sep 19, 2008 | Aroma ARC-838TC 20-Cup Rice Cooker

2 Answers

Manual


Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

Sep 01, 2008 | Nordic Ware 64000 8-Cup Rice Cooker

2 Answers

Rice cooker spits rice juice all over counter


I had the same problem when I cooked brown rice in my rice cooker! I found that adding a tablespoon of butter on top of the cooking rice solves the problem. (A friend told me it works when cooking beans in a pot, so I figured it would help with rice too, and it did!)

Apr 01, 2008 | Zojirushi NHS-10 6-Cup Rice Cooker

1 Answer

How do I cook rice in my steamer where do I put the water?


there is normally a special rice bowl, which looks like the lid upside down which is used for rice cooking and should be placed at the highest point in the upper steam bowl and place the lid on top. for 1 cup of white regular rice, use 1 1/2 cups of water, steam for 45-50 mins for 1 cup long grain rice use 1 2/3 cups of water, steam for 50-55 mins for 1/2 cup of brown regular rice, use 1 cup water and steam for 42-45mins

Jul 10, 2007 | Black & Decker HS2776 7-Cup Rice Cooker

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