Question about GE Profile Spectra JGBP90 Gas Kitchen Range

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We had some butter drip on the bottom of the oven and a small fire started. Smothered it with flour to put it out now there is some flour and possibly butter that went through the slits in the bottom of the oven. I let it cool off and vacumed out some flour. is it safe to do the self cleaning feature?

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  • GE Master
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Hi,
I would just pull the oven all apart and clean it by hand...

Before you go working too hard to get you oven to go into the self clean mode(self destruct)....check out this tip...

Self Cleaning Oven Problem


heatman101

" Wish I had read this first. I never would have used the self cleaning option. Thanks for the info!!

Posted on Sep 07, 2010

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Posted on Jan 02, 2017

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1 Answer

Recipe for oatmeal cookies


Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Oct 22, 2016 | Baking

Tip

The Secret to Making Good Pastry


If you're not a massive baker, you probably get frightened at the thought of making your own pastry.
The ingredients of pastry are very basic. Flour, fat and water to bind it as a paste. But depending on the proportions of fat you use and how you incorporate it, will alter the kind of pastry you make.
If you are making short crust or puff pastry, you need to keep the pastry cool or it will be hard to work with. Handling pastry if it's very hot around or your hands are sweaty will not produce good results.
Pastry should be mixed quickly as it minimizes the gluten development. The more you work the pastry, the more the gluten gets activated and then pastry can become elastic and hard to roll.
The same applies to making pastry in the food processor - don't overwork it.
If you're making shortcrust pastry, put the dough in the fridge for 30 mins.

Here's a recipe for shortcrust pastry;
  • 7 oz plain flour or all purpose flour (see tip below)
  • Pinch of salt
  • 4 oz butter, cubed or an equal mix of butter and lard
  • 2-3 tbsp very cold water
Put the flour and butter in a clean bowl
Rub the butter into the flour using your fingertips until it resembles fine crumbs
Add the cold water to the mixture until it binds.
Wrap in cling film and put in the fridge for approx 30 mins.

on Jan 02, 2014 | Baking

Tip

Using an Automatic Bread Machine


There are several videos on YouTube about how to bake a bread in a bread machine. Several show the demonstrator pouring liquids, flour oil etc. into the bread pan when it is in the bread machine. This a mistake. You should never be pouring ingredients into the pan while it is in the machine. If you spill milk, flour, oil, butter, etc. it will drip down on the the drive of the machine, onto the heating element etc. Down there it will gum up your drive, smell bad on the heating element etc. You can easily clean a stove burner. You CAN'T easily clean the small cook chamber and drive gear on your bread machine. ALWAYS REMOVE YOUR BREADPAN FROM THE MACHINE BEFORE ADDING YOUR BREAD INGREDIENTS THEN CAREFULLY PLACE THE BREADPAN IN THE MACHINE AFTERWARDS! YOUR COOK CHAMBER (OVEN) WILL BE MUCH CLEANER AND YOUR MACHINE WILL LAST LONGER.

on Oct 13, 2010 | Kitchen Appliances - Others

1 Answer

Recipe for cinnamon buns in a Charlescraft bread maker


DIRECTIONS

  1. Put yeast in bread machine (I use the top rated one at: http://bestbreadmaker-review.com) first on bottom, then flour, sugar and salt.
  2. Then melt butter in microwave. Add beaten egg, milk and water.
  3. Pour onto dry ingredients in bread machine on the dough setting.
  4. When dough is done, put it onto a lightly floured surface.
  5. Knead in enough flour to make it easy to handle.
  6. If it is too elastic, cover and leave 10 minutes.
  7. Use floured rolling pin to roll out dough on floured surface.
  8. Roll out into rectangular shape to approx 1/4-inch thick.
  9. Use filling and spread over entire surface of dough with spoon.
  10. Roll up dough.
  11. Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  12. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  13. Bake in a 350° oven for about 25 minutes, light brown on top.
  14. When done, make glaze and swirl over buns.

Oct 17, 2015 | Kitchen Appliances - Others

1 Answer

Im looking for a banana bread receipe


Banana Bread
Ingredients

285grams plain flour
1 tsp bicarbonate soda
half teaspoon salt
110grams butter, plus extra for greasing
225grams caster sugar
2 free-range eggs
4 ripe bananas mashed
85ml buttermilk (or normal milk mixed with one and half teaspoon Lemon Juice or vinegar)
1 table spoon Vanilla Extract
Preparation method
Preheat the oven to 180Celcius 350Farenheit Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well.
Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Aug 12, 2013 | Computers & Internet

1 Answer

I melted some butter in the oven, it dripped into the burner holes and now they won't light.


i would let do this by specialist,to clean the burner.
butter can also ignite or you can get gas bubbles,not safe

Jul 26, 2012 | Stoves Ovens

1 Answer

How to make stickytoffee pudding


Ingredients For the pudding For the toffee sauce Preparation method
  1. Preheat the oven to 180C/370F/Gas 4.
  2. Mix the dates, bicarbonate of soda and the water together in a bowl and leave to soak for ten minutes.
  3. In a clean bowl, cream the butter and sugar together until light and fluffy.
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  4. p008s4yz_640_360.jpg

  1. Watch technique 0:50 mins
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  3. Still stirring, gradually add the flour, then add the date mixture.
  4. Pour the mixture into a 20cm/8in square cake tin. Place into the oven and bake for 35-40 minutes, or until cooked through.
  5. To make the sauce, melt the butter in a thick bottomed pan over a medium heat.
  6. Add the brown sugar, vanilla pod and cream and stir well. Simmer for five minutes.
  7. To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce.

Dec 09, 2010 | YouTube Videos

1 Answer

Is the function of one-half a large, small, or in between number, and how do you evaluate the function of one-half to the millionth power?


Ingredients:
  • 8- 1 ounce squares of unsweetened chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 2-1/2 cups chopped pecans or walnuts, toasted
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Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.
** It's not required, but this is when it's very nice to own a stand mixer.
This is one of the best brownie recipes.

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How dan i cook a cookies


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    Mellerware 84300 Breadmaker missing manual/user guide


    My best results

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    2/3 Teaspoons dark brown sugar
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    Jul 03, 2008 | Kitchen Appliances - Others

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