Question about Taylor 632-27 Ice Cream Maker

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Ice cream machine was making ice cream and now the machine runs but will not freeze the mix it is like a milk shake

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  • Anonymous Mar 30, 2014

    grainy ice cream machine wont shut off

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  • 91 Answers

A.improper pressure switch setting . b. low refrigerant level. c. TQC needs adjusting. d. faulty solenoid. e.insufficient mix in freezing cylinder.

Posted on Jan 30, 2011

  • eressos Apr 15, 2011

    Worn out scraper blades. It's the most simple and cheaper solution to try first. Could have a small refrigeration leak on that side if blades don't solve your problem.

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Posted on Jan 02, 2017

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2 Answers

I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

    1 Answer

    Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


    Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

    Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

    when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

    You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

    Good luck!

    Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

    3 Answers

    What's the recipe for coffee ice cream


    Ingredients:
    • 2/3 cup sweetened condensed milk
    • 2 tablespoons instant espresso powder
    • 2 tablespoons espresso liqueur
    • 1 1/4 cups heavy cream

      Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.

      This is the best procedure to make a coffee ice cream.
    recipe-coffee-ice-cream-myawdgdmzywgx1pl2igmxr0v-5-0.jpg

    Sep 17, 2009 | Ice Cream Makers

    2 Answers

    I need Oster ice cream maker instructions. I have the Oster Quick Freeze Ice Cream Maker #768-08E, but it did not come with instructions. Any receipes for diabetic ice cream?


    http://kitchen.manualsonline.com check out this website for your instructions.



    Homemade Vanilla Ice Cream

    3 cans fat free evaporated milk
    1 quart fat free half and half
    1 quart whipping cream
    1 cup Splenda
    vanilla to taste

    Mix all together. Follow directions for electric ice cream maker. Makes 1 gallon. To make chocolate ice cream, add sugar free chocolate syrup in recipe.

    Jul 31, 2009 | Ice Cream Makers

    2 Answers

    Some one gave me a maverick ice cream maker,an i dont know what to use to make the ice cream.


    Hi,
    A basic vanilla ice cream recipe to which you change vanilla for anything you wish to is as follows:

    Ingredients:
    1/2 pint (250ml) single/light cream
    small tin of condensed milk
    1-2 teaspoons vanilla extract (according to taste)

    Pour all ingredients into a mixing bowl and mix until smooth.

    Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

    I have also included a link to what i think is an excellent ice cream recipe site : http://www.ice-cream-recipes.com/.

    Hope this helps and happy ice cream making and eating!!!

    Karlos

    Jul 04, 2009 | Maverick Ice Cream Makers

    4 Answers

    Taylor 8756 ice cream machine clogs at face


    i need to know where i may go to get directions to put this taylor 8756-22 ice cream machaine back togeather if you can help please e-mail me at johnjohnson1967yahoo.com thanks

    Jun 01, 2009 | Taylor 632-33 Ice Cream Maker

    1 Answer

    Lost instruction book


    This is a custard base recipe
    (using eggs and cream along with vanilla extract)

    Ingredients:
    4 egg yolks
    1/2 pint (250ml) milk
    1/2 pint (250ml) double/heavy cream
    4 oz (100g) sugar or caster sugar
    2 teaspoons vanilla extract (or according to taste)

    First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

    This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

    When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
    ***************************************************
    You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

    Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

    Good luck, I might make some tonight. Sounds good

    Apr 07, 2009 | Rival GC8151 1.5 Quart Ice Cream Maker

    2 Answers

    Taylor ice cream machine 751


    the shake mixers are an add on to the machine so it should be easy to repair just the mixer itself and use it and the other mixer in the mean time. most of the wiring and fuses for the mixers are separate from any for the operation of the ice cream machine.

    Jan 29, 2008 | Ice Cream Makers

    4 Answers

    Ice cream has ice crystals in it


    Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

    ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
    Here are some of the useful tips:
    1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
    2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
    3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

    Hopefully this information helps a lot.

    Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

    2 Answers

    Ice Cream won't set up


    Carri, Can you provide more information? What did you change in the recipes? How old is the machine? What was the temperature around you? Did you run three batches or more right in a row? -j.

    Jun 19, 2007 | Rival 8704 4 Quart Ice Cream Maker

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