Question about Zojirushi NRC-15 8-Cup Rice Cooker

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The grey non-stick coating on the inner bowl is scratched so I need to replace the bowl as I understand the coating material is carcinogenic. Can I buy a replacement inner bowl? Where can I order one? The one we have has the numbering "B35" embossed on the inside.

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SOURCE: zojirushi neuro fuzzy 10 cup capacity

I have a zojirushi neuro fuzzy 10 and 3 cup and both of them have the same problem. They both leave the rice hard as a rock on top. You cant leave it even overnight without the top turning hard. What can I do.

Mimi

Posted on Nov 24, 2008

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1 Answer

Why does my non stick pan stick ?


Because the non stick coating is wearing out or it is scratched.

Nov 02, 2016 | Kitchen Appliances - Others

2 Answers

They are peeling inside. Only had 3 years. What do I do?


bakers use black steel trays in which to bake bread
they are only covered in butter to stop sticking so if you follow the same procedure it will be alright
the covering that is coming off is probably the non-stick teflon coating which medical evidence proves not to be good for us as it breaks down with heat and age and is basic carcinogenic in nature
Look at all your old non stick pans and ask yourself , where did all the covering go?

Dec 15, 2015 | Kitchen Appliances - Others

1 Answer

Peeling nonstick coating


It can't be fixed. In the future, use only plastic cooking utensils so they won't scratch off the non stick coating. You can line the pan with foil if it is a baking pan, if it's a frying pan, there's no fixing it.

Apr 07, 2014 | KitchenAid 16-Inch by 13.5-Inch Roaster...

1 Answer

Is it possible to restore the teflon surface of teflon coated pans on which the surface has become scratched (in this case Jamie Oliver Tefal Frying pans)


No. There is no effective repair procedure for the pan once the teflon coating has become scratched down to the bare metal or begins peeling off.

You can continue to use the pan safely, but the non-stick surface will not be as effective as an undamaged coating would be.

Never use metal forks / spatulas / utensils on a teflon coated pan.

Instead try using thermal rated plastic, teflon, or wooden spatulas which will not scratch the pan coatings.

Good luck.

Jun 12, 2011 | Microwave Ovens

1 Answer

What are the differences between lenses? I know some are made of plastic and some from glass..Thanks!


There are couple of materials in which sunglassess are made of. 1. Glass Lenses
- it's has number of advantages: -Exceptional scratch resistance (don't need scratch resistant coating).
-Excellent optical clarity.
-Anti-reflective (AR) coating adheres to glass very well.Disadvantages are:-At least twice the weight of plastic or polycarbonate lenses.
-About 25 to 40 percent thicker than polycarbonate and high index plastic lenses.
-Can shatter or chip easier than lenses made of other materials.
-Require a special coating to provide 100% UV protection Second type is Plastic Lenses:Advantages:

Lightweight - About half the weight of glass lenses.
Plastic lenses accept tints easily.
More shatter - resistant than glass lenses.


Disadvantages:

About 20 to 35 percent thicker than polycarbonate or high index plastic lenses.
Require scratch-resistant coating for added durability.
Require a special coating to provide 100% UV protection.
Another type is Polycarbonate Lenses:Advantages:
Safest lens material - 10 times more impact resistant than other lenses.
Thin - About 20 to 25 percent thinner than plastic or glass lenses.
Lightweight - About 20 percent lighter than plastic lenses.
Blocks 100 percent UV rays without needing a special coating.
Disadvantages:
Requires scratch-resistant coating for durability.
Peripheral vision may be slightly less clear in strong prescription powers.
More lens reflections than glass or plastic lenses (AR coating recommended). High Index Plastic Lenses-Advantages:

Lightweight - Between plastic and polycarbonate lenses in weight.
Thin - About 15 to 30 percent thinner than plastic lenses.
Better peripheral optics than polycarbonate lenses (for prescription sunglasses).
Disadvantages:
Requires scratch-resistant coating for durability.
More lens reflections than glass or plastic lenses (AR coating recommended)

Nov 07, 2010 | Clothing Accessories

2 Answers

Cant find a teflon repair spray product


No product of this kind available. Pans are made to be used with plastic utensils so you don't scratch coating off, once you scratch coating of the pans they need to be replaced. I would not use them anymore, every time coating scratches off you are eating it. Who knows how bad this could before you, no one tells us this.

Mar 30, 2010 | Grilling

1 Answer

Material of Sanyo titanium bowl in rice cooker


They are generally made of aluminum to reduce wieght. But sometimes they can be made of stainless steel as well.

One way to determine this is to open the inner pot and see the outside. If it is shiny (like chrome-look), then it is most likely made of steel. If it has a dull finish, or has the titanium coating on the outside as well, then it is most likely aluminum. However, the best way to determine is to directly contact Sanyo Customer Support.

Hope that helps!

Oh yes, and please rate this as fixya if you found my information useful, so we can close the problem ticket.

Thanks in advance,
IrishDruid

Apr 09, 2008 | Kitchen Appliances - Others

1 Answer

Non-stick surface damage


Contact these guys and they should be able to supply replacement grill plates cheaply; http://www.esalton.com/control/contactus In general the current view is that low quality aluminium alloys, when used for cooking can put enough aluminium into the food over a long period of time to POSSIBLY influence certain conditions such as alzheimers disease, amongst others. There is a certain amount of aluminium in many things we eat or drink, regardless of what it is cooked in. If you use the grill every day then i would recommend replacing the plates, especially if the aluminium itself is becoming pitted, however I have used similar, lower quality grills before with coating worn and haven't gone mad yet. If in any doubt then replace the plates, but i think you are being over cautious here. If you find that food is now sticking to the grill, try grilling half a handful of salt with a little vegetable oil for 10 minutes or so, spread over the whole plate - a certain amount of "non-stick" can be achieved like this, although if cleaning the plates with detergent, this will soon need doing again. Hope this helps :)

Feb 13, 2007 | George Foreman GR14BWC Indoor Grill

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