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Do you cook food with the lid on - Russell Hobbs RHGDF14 Deep Fryer

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Hi,
Yes always keep the lid on when possible to keep it from splashing all around and to keep the oil hot...

heatman101

Posted on Sep 04, 2010

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Posted on Jan 02, 2017

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Paula deen pressure cooker. Can I use it for slow cooking? What is temp of keep warm? Could put lid on loose. Also, timing notches are mixed into keep warm button. I overcooked my first batch


A pressure cooker is NOT anything close to a slow cooker. The cooking philosophy are practically totally opposites. A pressure cooker basically cooks your food in a fraction of time because it is under pressure. A slow cooker takes hours.

The whole idea of using a pressure cooker is that it is sealed and applies pressure to cook the food faster. The lid needs to be sealed for the pressure cooker to operate properly. It is frequently referred to as "infusion" cooking now days.

You need to read the instruction book that came with the pressure cooker. Pressure cookers usually cook for less than an hour--my homemade pressure cooker spaghetti sauce is cooked in less than 30 minutes. They are nice and were very popular long before anyone thought of microwaves and slow cookers. However, there are some precautions to be taken. There must be water or liquid in a pressure cooker. The rubber seal needs to be cleaned frequently and, when the rubber seal warps/stretches and no longer seals, it needs to be replaced. There are also certain foods that CANNOT be cooked in a pressure cooker like rice, dry beans, etc. The pressure control valve operates to regulate the amount of pressure and releases extra pressure otherwise the unit would blow up (very dangerous!). Most pressure cookers (required on all new ones) have a small rubber emergency stopper that will "blow off" in case the pressure is too high. I've seen this happen and my mother cleaning potatoes & meat from the ceiling!

Mar 03, 2017 | Crock Pots & Slow Cookers

1 Answer

Using Farberware 7-1 pressure cooker food is taking long time to cook. Lid is sealed and cooks under pressure. How to set for high pressure cooking and other pressure setttings?


This question was posted in the wrong category but it would be advisable to Google (Farberware)(7-1)(manual) without parens to get instructions for use.

Jan 15, 2017 | Crock Pots & Slow Cookers

1 Answer

Why don't you want the cover on when you cook


You can't put a completely sealed container in a microwave as it would explode. Other than that, there's no reason you can't cover what your cooking with something - a lid, plastic wrap, etc. Some foods will get mushy when covered, so you have to be selective about what types of foods you cover.

Jun 25, 2016 | Microwave Ovens

1 Answer

How do I open the stuck lid on my Power Pressure Cooker?


The cooling food has caused a vacuum making it worse. If you heat the food very gently as not to burn the contents, the lid should open once it is hot. Release any pressure and try and open it again.

Jan 01, 2016 | Crock Pots & Slow Cookers

1 Answer

Where can i find a manual for ultrex pressure cooker?


The company had a major recall and went out of business. No manuals appear to be available on the web.
Here are some general instructions you can use:

1 Set up your cooker. Place your Ultrex Pressure Cooker on the stove. Remove the lid and pour in no more than 2 inches of water. Depending on what you are cooking the amount of water will vary. More water will ultimately cook larger amounts of food, but you will need to refer to your specific model's instructions on this matter.
  • 2 Put in the food you wish to cook. Close and lock the lid firm to the pot. Make sure it is locked securely so none of contents boil out of the top.

  • 3 Turn on your burner to high heat for approximately ten minutes. Allow the water to boil.
  • 4 Turn the stove down to a low setting after the water is boiling in the cooker. Flip the pressure valve closed and allow your food to simmer.

  • Set the pressure valve to ten pounds. For vegetables, cook 30 to 45 minutes. For meats, cook 45 to 60 minutes.5
  • 6 Open the pressure valve and allow the pressure to discharge. Unlock and remove the lid to find your fully cooked meal.
  • Aug 25, 2014 | Ultrex Crock Pots & Slow Cookers

    1 Answer

    What are the benefits of using a pressure cooker?


    Cooking foods in a pot with no lid and boiling them for ages destroys a lot of the nutrients in the food. Pressure cookers allow you to cook at very high temperatures for a much shorter amount of time and with a sealed lid, so there is no leaking of the vitamins etc in the food.

    Most people find that cooking in the pressure cooking also produces really tender results - similar to braising.

    Jan 10, 2013 | Home

    2 Answers

    Uneven cooking food has to be turned every 10 minutes, bottom of food burns and top dosent cook


    How does the food know which way its facing?

    Try covering the food with a lid from a smaller pan.

    And always remember...to cook faster, sometimes you have to cook slower! A carbon layer on food acts as a heat shield against further cooking!

    Dec 09, 2009 | Baumatic BT2395SS Gas Kitchen Range

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