Question about Brinkmann Smoke 'n Pit Professional 805-2101-P All-in-One Grill / Smoker
You will want the lid closed, the longer you can hold the heat/smoke in the better the flavor. What makes it smokey is wet wood chips on your coals, a smoker box works great for that but I think this model has it built in. You can get different wood types of wood chips at places where you can buy grills in the same department. You can usually get hickory, oak, cherry and such. Hope the ribs turn out good! :)
Posted on Sep 11, 2010
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Posted on Jan 02, 2017
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