Question about Refrigerators

1 Answer

Can I refree cooked meat which was frozen in a cooked state previously?

Posted by on

Ad

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Refrigerators Master
  • 3,361 Answers

Yes.

Posted on Sep 03, 2010

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How do I heat frozen meat pies in my Sharp convection grill microwave appliance?


Hello, Derek -

Is the Sharp Convection Grill Microwave either model R-820JS or R-820BC? If so . . .

The cooking directions begin on Page 24 of the Operation Manual.

If you do not have the manual, you can find it as a PDF document (Adobe Reader software needed - free) to download for free here:
http://kitchen.manualsonline.com/manuals/mfg/sharp/r820js_r820bc_1.html

The cooking instructions start on Image 27 of the PDF document and run through Image 30 (Page 26.)

I would choose the convection cooking temperature for either Frozen Convenience Foods or Pies, Frozen Prepared.

Best wishes.

Feb 22, 2018 | Sharp Microwave Ovens

1 Answer

Can you put frozen beef ribs in oven and how long do you cook them?


An internet search will produce lots of information. Try this link

https://www.google.co.uk/search?q=Cooking+frozen+beef+ribs%3F&rlz=1C1CAFB_enGB673GB676&oq=Cooking+frozen+beef+ribs%3F&aqs=chrome..69i57j0l5.17311j0j8&sourceid=chrome&ie=UTF-8

I personally wouldn't cook meat from frozen due to unpredictability of cooking times though extended defrost times at ambient can be undesirable due to promoting bacteria growth and the necessity of high temperature cooking to make it safe.
Defrosting in the refrigerator works well and is good food safety even though it takes a long time.

Feb 03, 2018 | In Microwave Ovens

1 Answer

How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

1 Answer

How long cooking time and temp to cook a frozen 13 lb beef roast in whirlpool oven


Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

Feb 19, 2017 | Whirlpool Grilling

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

Can I cook filet of beef then freeze for a meal a few weeks later


They can be frozen after cooking but will be better frozen until wanted.

Aug 23, 2017 | Refrigerators

1 Answer

Is it safe to refreeze meat, such as venison steak after it has completely thawed?


Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.

Sep 04, 2011 | Refrigerators

1 Answer

All the meat, bread and frozen goods have melted. Should I cook them all? Or are they already damaged?


depending on if meats ben pre cooked then its ok but any else has to be cooked the day it unfreezed.

Feb 18, 2011 | Refrigerators

1 Answer

Frezeer was unpluged by accident. All mear thawed out. Is it ok to refrzeethe meat and eat it later.


Is it safe to refreeze food that has thawed completely?
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking,
although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
(Source: Freezing and Food Safety)

Charlie

Feb 10, 2011 | Refrigerators

Not finding what you are looking for?
Refrigerators Logo

Related Topics:

46 people viewed this question

Ask a Question

Usually answered in minutes!

Top Refrigerators Experts

Charles T Nevin
Charles T Nevin

Level 3 Expert

4070 Answers

John Tripp
John Tripp

Level 3 Expert

4655 Answers

yadayada
yadayada

Level 3 Expert

79077 Answers

Are you a Refrigerator Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...