Question about Taylor 632-27 Ice Cream Maker

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I have a 754 Taylor with 404a refrigerant The side I am having the trouble with will not stay running long and stops. The product is to soft to use. I have tested the prob that tells the unit it is cold enough. The freon is full on that side and I exchanged the board with one that worked and still no luck. Is their anything else I can try

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The probe is not used to determine viscosity. This model determines viscosity by reading the amp draw of the beater motor. The viscosity setting on the upper control board is for fine tuning. You need to check the lower board. There are jumpers on that board that determine the amp range of the upper board adjustment. Most machines running soft serve are on the five range. Your machine may be on a lower range setting. All you have to do is remove the jumper and place it on the desired setting. Of course, there could be other problems that cause this issue such as a bad beater motor etc. Hope this helps.

Posted on Jun 18, 2011

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OVERRUN AFFECTS THE TEMPERATURE AND CONSISTENCY AS WELL. MOST MACHINES RUN WITH A 60/40 RATIO OF MIX AND AIR.

Posted on Jan 15, 2015

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Hi Lori and welcome to FixYa. I am Kelly,

If you have someone capable of swapping controllers between units move the controllers side to side by exchanging positions. I think you have a controller problem. Via the viscosity control (soft / hard) it senses amperage of the motor while in use. You either have a bad controller or a bad temp control. If you swap controllers and the problem persists then the temp control is bad. If the symptom changes to the other side then the controller is bad.

Thanks for choosing FixYa,
Kelly

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