Question about Brinkmann Smoke 'n Grill Double-Grill Charcoal 810-5301-C

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Instructions for a Brinkmann Smoke 'n Grill

Could you please help me and tell how to use my Smoke n Grill. Does the coal go in the bottom tray and the chips in the top tray or is it the opposite, would appreciate your help.

Thank you

Leone

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  • 11 more comments 
  • Anonymous Jun 08, 2008

    How much charcoal is used and when do you add more



  • Jack Spoon Jun 09, 2008

    I bought one of these at a garage sell and have no idea how it works. Can anyone send me directions & suggestions on what works best.

    Thanks

  • hjem Jun 14, 2008

    Bought our brinkmann at a house sale but there were no instructions. Have looked everywhere on the internet, but have found no instructions. Please can any one help me ????????

  • LElliott Jun 25, 2008

    I could use the manual as well - LElliott at wi dot rr dot com

    Thanks in advance!


  • LElliott Jun 25, 2008

    Oh bah, I was misspelling Brinkmann. Check here:

    http://www.brinkmann.net/Docs/Pdf/810-53...


  • Anonymous Jul 02, 2008

    Instructions needed for the Brinkmann Smoke n Grill. Please help.

  • geostob Jul 04, 2008

    A friend gave me the Brinkmann Smoke n Grill - it has two pans - one has a hole in it (intentionally) the other not and two grills - can you advise as to the right sequence these should be in?

  • ontheboat201 Aug 02, 2008

    I am looking for a manual for a first time user

  • mixnuts Aug 03, 2008

    I also needd help using my new smoker. Dont have a clue on what needs to be donde.



  • Leslie Sharpe Aug 30, 2008

    would like the user guide. akgodsgyrl@gmail.com

    Thanks!

  • Leslie Sharpe Aug 30, 2008

    Just bought at garage sale. Do you have an instruction book in pdf?

  • cjb7013 Nov 16, 2008

    I do not have the instructions for the smoke n grill. Could you send this to me please. I do not know how to use.

    Looking forward to your answer.

  • Anonymous Mar 22, 2009

    Need instructions and recipes.

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You can download the pdf file at http://www.brinkmann.net/Docs/Pdf/810-5301-C.pdf

Posted on Aug 31, 2008

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  • Master
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Post your email i will sent you the user guide in PDF format

Posted on May 11, 2008

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SOURCE: Instructions for a Brinkmann Smoke 'n Grill

how do I use my brinkmann smoke n grill? lost my instructions

Posted on Jul 04, 2008

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1 Answer

I just bought a second-hand Brinkmann Smoke 'n Grill with recipe book but no operating instructions. Can you help please


Whether it is electric or charcoal it really makes no diff. This is a sweet machine!. Your fire is on bottom your water pan is above that. you meat is at the top. This makes the heat be indirect on the meat. You pour in some liquid smoke into your water pan. Rum your meat good. Low and slow is the theme here. Oh yeah you can set it up to grill away. The heat source pan and grill can all be rearranged but this baby is built to smoke! Low and slow.
Smoking Meat- How to Smoke Meat Guide

Sep 30, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

How do you condition a new grill?


Start some coals with the grate off the grill. As the coals are heating up, coat the grate in *vegetable* shortening using a paper towel. Place the grate back on the grill over the hot coals and cover. Allow the coals to burn off; this process will coat the grate with a protective layer of oil.

You might also consider running the grate through a burnoff process BEFORE curing to remove any coating the manufacturer used for protection during shipping. To do this, burn some coals for roughly 30 minutes under the grate with the lid down, let cool, then condition per previous instructions.

Jun 24, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

We have mislaid operating instructions. How do you work it?


This link should help you get a new set of operation manuals.
http://www.brinkmann.net/products/details.aspx?item=810-5301-C

The basics of this unit is, load up the charcoal pan, fill the water tray up about 2/3 full, have some wood chips soaking overnight, pick your favorite recipe for a smoker (try smoker burgers!) umm and easy for the first try.

Get your charcoal going assuming not the electric model, place the meat on the grills, close lid, try to maintain about 225 temps, add your soaked chips on top of the coals, check you temps, add more charcoal when the temps start to drop on long cooks. You should be able to smoke some burgers in about an hour and a half. Low temps and slow cooking is the key.

I hope I have helped you out.

Jun 12, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

How to maintain a tempature of 225-250 for long periods of time with no accessories?


There is a small circular shaped plate on the bottom and the top that has holes in it. These holes are there to align with similar holes in the body of the smoker. As you stoke the charcoal and get a good hot coal bed then you can adjust the amount of fresh air that makes it to the fire. This will help you maintain a more constant temp. Though you will need to constantly watch to see if it is maintaining. If not you will need to adjust accordingly. Hope this helps. Good luck.

Dec 03, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Do wood chips go in water or coals


wood chips and chunks go on coals if using chips you may want to soak in water so they wont burn so fast

Aug 18, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Low temperature


I have the same smoker but not this problem. Is it possible that you have not let the coal get hot enough prior to putting your meat in it. When I feel that the temp is not hot enough I try to leave a little crack with the lid to allow air to flow from bottom to top stoking the coal. When you get the nack of it, this thing cooks an awesome turkey.

Sep 22, 2008 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Brinkman SmokenGrill instructions on pdf


For all users who needed this manual, if you still don't have it, here is the link:

http://www.brinkmann.net/Docs/Pdf/810-5301-C.pdf

If this solves your problem PLEASE rate as fixed. If you already had the manual then please don't rate at all. Thanks.

Jeff

Jun 07, 2008 | Brinkmann Smoke 'n Grill Double-Grill...

3 Answers

Instructions for a Brinkmann Smoke 'n Grill


how do I use my brinkmann smoke n grill? lost my instructions

May 26, 2008 | Brinkmann Smoke 'n Grill 810-5304-E

2 Answers

Smoker Grill


i just bought the same grill at a yard sale but it came with no instructions. did anyone find a solution for it or a website??? please email me at Lovrofmac@aol.com

thank you!!!

Apr 20, 2008 | Brinkmann 810-5301-6 All-in-One Grill /...

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