Question about Ovens
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Posted on Jan 02, 2017
It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.
Posted on Nov 04, 2009
Temperature control with gas ovens is not an exact science. However the control should be better than you say.
Have you tried reducing the set temperature to compensate for the 'overshoot'. It may be worth a try.
Posted on Jan 04, 2010
Here is the manual. Hope it is not too late. Lol.
Posted on Mar 04, 2011
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