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I have an oven Type HTHE 23, Model HEN2001 and a fan runs all the time, even when all controls are in the off position. This is not the cooking fan but another fan. John T

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: Oven

oven has two fans. the second fan is out of sight and cools the casing. it is operated by a seperate stat. not unusual for it to run for up tohalf hour after switching off. if it runs for an excessive time may be a fault nwith fan stat

Posted on Mar 20, 2007

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SOURCE: f-23 error code

this sounds like an overheat problem this unit has several fans that run at different speeds any one of which could be compromised you will need an engineer to sort out

ring 08705 678910 for service and advise

good luck

Posted on Dec 19, 2007

  • 1 Answer

SOURCE: power running through neutral wire

If you are getting power on the neutral that usually means the neutral is open (broke). To confirm this check the voltage on your 2 hot leads. You may need to check the voltage when the oven is on. You may find high voltage on one leg and low voltage on the other. The high voltage would fry a fan (so would low voltage for that matter). I hope this helps. Sorry I don't know more.

Posted on Jan 30, 2008

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SOURCE: loud noise from Baumatic B905 oven whilst cooking and after.

not that familiar with the brand but in other case have fourn the board to be engaging the self clean. not a good sign. and for this model i would think very costly. wishful thinking says the oven temp sensor but i think you have a fauly board. get the same thing with alot of frigidaire ranges.

Posted on Aug 01, 2010

livewire874
  • 618 Answers

SOURCE: Does fan bake mean I

Most likely as it means convection bake

Posted on Oct 29, 2010

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The fan runs when power to the cooker is on but the oven itself is not switched on.


Probably the cooling fan. There is a cabinet thermostat on most ovens these days (Especially wall or underbench models) to keep the cooling fan running after the cooking has finished and oven turned off. This fan will run for a few minutes to cool down the outside of the oven so it doesn't burn / discolour the surrounding cabinet or workbench. If the fan stays on all the time, I would say that the thermostat has probably jammed in the run or on position.

Mar 21, 2017 | Ovens

1 Answer

What causes a duke E101 convection oven to not cook evenly?


If it's getting hot, but it isn't cooking as fast as normal, your convection blower/fan may be out. If you can hear the fan running, but the oven isn't getting hot enough, then you most likely have a heat element or thermostat problem.
Fan and blower problems tend to be a bit more common with convection ovens.

Jul 19, 2014 | Duke E101E E Series Single Convection Oven...

1 Answer

Hi got a NEFF B1691 oven. Thing is the oven light, element and fan keep switching off during cooking is this correct functionality - if not what could be wrong? The temperature display remains functioning...


There does seem to be a fault, as the fan should run continuously even when the element goes off at the required temperature setting, and the light should atay on as well.
It suggests to me that there is a fault with the oven thermostat, or it is wired incorrectly.

Dec 21, 2010 | Neff B1691 Single circotherm super...

1 Answer

I have just purchased a Double Oven model D.O.D 788x5 very happy with it except it is very noisy whilst cooking it sounds like a fan is this normal I purchased this from John Lewis M.K. I feel that the...


This is quite normal.

Most ovens are fan assisted these days it gives more even temperature distribution and faster cooking times.

You will probably get used to the noise fairly quickly.

Dec 15, 2010 | De Dietrich Ovens

1 Answer

Model TE2B garland does the fan run to move


The fan runs to circulate the heat inside the oven for more even and faster cooking...That is how a convection oven works :)

Jan 14, 2010 | Garland Convection Oven - MCO-NAT Gas

1 Answer

Fan won't shut off after oven cools down


Most fan ovens have a control sensor which allows tthe fan to operate even after you have turned the oven off to prevent overheating.

It sounds as if this sensor has stuck in the closed position thus leaving the fan running .

You will need to replace the fan control unit at the back of the oven.

Dec 31, 2009 | Whirlpool RBD305PD Electric Double Oven

1 Answer

Is there a way to turn off the fan in the oven, and still use the oven to cook? My oven is far too fierce.


Unless your fan oven specifically has a control to turn off the fan, then the answer is "no". Disabling the fan will cause the element to overheat and fail.

Fan ovens are far more efficient for most types of cooking, but you have to adapt by using either shorter cooking times, lower temperatures or both. Many ready meals have separate fan oven instructions for this exact reason and you can search the web and buy books for recipes and methods specifically aimed at fan oven users. Once you're used to fan cooking you'll hate using regular ovens again.

I hope that you have found my answer to be of use and ask only that you return the favour by rating my answer.

Oct 24, 2009 | Ovens

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Oven


oven has two fans. the second fan is out of sight and cools the casing. it is operated by a seperate stat. not unusual for it to run for up tohalf hour after switching off. if it runs for an excessive time may be a fault nwith fan stat

Mar 20, 2007 | Bosch HBL 5056 Electric Double Oven

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