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Expert
138 Answers
- Posted on Feb 12, 2011
Re: How do i adjust gran throw on a simonelli grinder
Grinding setting is one
simple operation but requires bit patience:
- Turn on your grinder and
continue setting to fine while burrs are spinning, you stop when you hear
metal to metal touch sound(burrs maximally closed finest grinding)
- From that point go back quarter
of revolution and mark the spot where you stopped with marker to body of
grinder and setting plate with one line
- Grind little amount
of coffee only to fill one sector of dosser than test it at your
machine (if it leaks too fast and with yellow color of cream you should go
to more fine>><< if it does not leak from the filter holder or
it leaks very slow you go to in opposite way.
- You test grinding few
times bit after each reset of plate grind little amount and take
that in one other pot (that will provide to have pure new granulation)
- After setting measure
the grounded coffee that comes out from dosser it
should be about 7 grams, better measurement you can get if you measure 10
doses in one place because you don't get never
same amount from 6 sectors of dosser.
PS: the pump pressure of
coffee machine should be from 8 to 10 bar and steam pressure should be from 1.1
to 1.5 bar> depends on type of coffees you use.
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