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I Have a Blodgett IQ2 Vision convection oven that I am trying to program. The instructions say to enter the code and press ; but there is no button on the unit. Is there another option for programming this unit. Thanks,

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Posted on Jan 02, 2017

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SOURCE: athens controls inc board for old blodgett oven (gas)

Athena still sells this product as a ttc001
call me at 610-729-1032

Posted on Jan 08, 2009

jmgldsmth
  • 1869 Answers

SOURCE: how to reverse the conveyor belt on a blodgett pizza oven

reverse the wires on the conveyor motor

Posted on Apr 22, 2009

danforddan1
  • 192 Answers

SOURCE: wiring diagram blodgett sho-e convection oven

I dont know much about Blodgett ovens other than how to bake in one and that are top of the line. I use to live next to the factory where they are made. On beautyful Lake Champlane Vt. Go here http://www.blodgett.com/convection_full.htm
you can contact them by phone.
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-018

how about that. please rate me Thanks


Posted on Apr 22, 2009

  • 1033 Answers

SOURCE: Wiring Diagram

http://www.blodgett.com/convection_full.htm
Go to this web site. It has you manuals and other info on your oven. be patient and look, sometimes hard to find.
Let me know if I can help any further.

Posted on Apr 12, 2010

  • 1033 Answers

SOURCE: Blodgett convection oven how to wire it

speaking generically, in almost every case, the black and red wires are power, the white is neutral, and the green is ground. I would strongly reccommend not changing it over to a 3 wire set up. In most every case, a 3 wire set up does not include the neutral and your oven needs it.

Posted on Apr 12, 2010

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1 Answer

I'm searching for manual for the Blodgett CTBR-1 Convection Electric Oven. Serial number 072798MAO18S.


Some Blodgett manuals are available here: http://www.blodgett.com/library/ . Just scroll down to the Convection section (or use your browser's find command <Ctrl>+F).

The link to the English manual for the CTB/CTBR is http://www.blodgett.com/wp-content/uploads/CTB-man-english.pdf . The CTBR product page also has links to the literature here: http://www.blodgett.com/blodgett_products/ctb/ . The CTBR-1 is not listed separately.

I hope this helps.

Cindy Wells

Feb 26, 2015 | Blodgett Ovens

1 Answer

What are the possible sources of the following problem? Our convection oven works fine when it's turned on in the morning. However, when you open the doors for too long, the fan needs a manual push


The oven is designed to turn off the fan if the door is left open too long. I think it is a protection to avoid injury to the user due to heat circulation. It might be best to turn down the heat setting when opening the oven for long periods whilst the cooking is on. If you want the manual it can be downloaded from this site. see page 23.

http://www.blodgett.com/wp-content/uploads/Zephaire-100-G-200-G-ES-man-english.pdf

Aug 26, 2014 | Blodgett ZEPHAIRE G SGL Gas Single Oven

1 Answer

My company has Blodgett Gas Convection ovens, model # DFG100. Where is the serial number located on these ovens


The serial number is under the left side door behind the cover. Open the doors take out the two phillips head screws which go into the top of the lower cover, one on each end just inside the door hinge, the lower cover will remove to the front.

Jun 28, 2011 | Blodgett DFG-100 Gas Single Oven

1 Answer

How to start oven in PROPANE STOVE


Print the following infore for future ref if you wish. How it works is simple tage a look at it in Motion
Component Test Procedure Results
Electronic
range control
F1−1 –Upper Oven >650°F with door unlocked.............................
F1−2 –Lower Oven >650°F with door unlocked.............................
F1−3 –Upper Oven >950°F with door locked.................................
F1−4 –Lower Oven >950°F with door locked.................................
F1−7 –Membrane switch is not responding ...................................
F3−1 –Upper sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
F3−2 –Lower sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
Check actual upper oven temperature,
if > 650°F check sensor.
Check actual lower oven temperature,
if > 650°F check sensor.
Check actual upper oven temperature,
if > 950°F check sensor.
Check actual lower oven temperature,
if > 950°F check sensor.
Check membrane switch for connection or damage.
Check upper sensor, harness, and connections
Check upper sensor, harness, and connections
Engineering
Test Mode
Press BAKE pad.
Enter 100°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
Used to view the actual oven temperature for both ovens at all
times, even when an oven function is active.
This mode will also display the current fault code for 5
seconds in the time digits.
Fault codes
accessed
through
Engineering
Test Mode
F0−0 –No fault .................................................................
F1−5 –Upper hardware failure within control ....................
F1−6 –Lower hardware failure within control.....................
F1−8 –Shorted key in membrane switch ..........................
F1−9 –Internal communication errors within control .........
F1−A –Upper latch switches ............................................
F1−B –Lower latch switches.............................................
F1−C –Upper door switch.................................................
F1−D –Lower door switch.................................................
F1−E –Sensor input not calibrated ...................................
F1−H –EEPROM error .....................................................
F1−L –Temp in ovens are the same for long period .........
F1−N –Internal voltage on control not working .................
F9−1 –Upper lock switch is not correct.............................
F9−2 –Upper unlock switch is not correct.........................
F9−3 –Control does not see upper door lock....................
F9−4 –Lower lock switch is not correct.............................
F9−5 –Lower unlock switch is not correct.........................
F9−6 – Control does not see lower door lock ...................
EE –Control cannot read E-PROM. Unit will shut down.
Default from factory
Replace control
Replace control
Check membrane connection
Replace control
Check latch wire harness
Check latch wire harness
Check lock wire harness
Check lock wire harness
Verify sensor is operating properly
Replace control
Verify sensor is operating properly
Replace control
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Disconnect power for 60 seconds. If EE reappears, replace ERC
Test Mode This mode must be activated within the first 5 minutes of
power up.
Press BROIL and CANCEL pad for approximately 3 seconds.
If oven temperature is greater than 400°F, the Test Mode
cannot be activated or will abort if active.
Press and hold individual pads for 4 seconds to activate.
Display will have dashes in all segments to indicate the mode is
active.
Upper Bake: Energizes upper bake element
Lower Bake: Energizes lower bake element
Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
Upper Oven Light: Energizes upper oven light
Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Cook Time: Displays error codes
Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light
If functions do not perform as specified, replace ERC
Oven
temperature
adjustment
Push BAKE pad.
Enter 550°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C).
To avoid over adjusting oven move temperature -5° each time.
Push OVEN CANCEL button.

Sep 04, 2009 | Frigidaire 30 in. Electric Gallery Series...

2 Answers

Blodgett convection oven how to wire it


They can tell you right on. Great Co.BLODGETT
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183

May 03, 2009 | Blodgett CTB BASE Electric Single Oven

1 Answer

Wiring Diagram


http://www.blodgett.com/convection_full.htm
Go to this web site. It has you manuals and other info on your oven. be patient and look, sometimes hard to find.
Let me know if I can help any further.

Apr 29, 2009 | Blodgett (ZEPHAIREG-DOUB) Double Oven

1 Answer

Wiring diagram blodgett sho-e convection oven


I dont know much about Blodgett ovens other than how to bake in one and that are top of the line. I use to live next to the factory where they are made. On beautyful Lake Champlane Vt. Go here http://www.blodgett.com/convection_full.htm
you can contact them by phone.
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-018

how about that. please rate me Thanks


Apr 22, 2009 | Blodgett (ZEPHAIREG-DOUB) Double Oven

1 Answer

Convection fan


This is caused by a faulty wiring connector. It is a gray iec type connector there will be 8 wirs connected on each side of it. You can get a replacement from blodgett directly. Or what I have done is to eliminate the block using solderless **** connectors.

Aug 06, 2008 | Blodgett (ZEPHAIREG-DOUB) Double Oven

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