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Once a cooked meat dish is defrosted and reheated can it be refrozen?

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It's not recommended. Once it has been defrosted and reheated bacteria start to reproduce on it. Freezing it will not kill the bacteria just stop or near stop their reproduction. However once it's defrosted again they begin to reproduce again so there's a much greater chance of food poisoning.

Posted on Aug 28, 2010

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Product Features
  • Electronic controls are easy to operate and offer one-touch operation
  • 1.4 cu. ft. capacity accommodates everything from small snacks to family size meals
  • 1150 watts of cooking power and 10 cooking power levels allow you to reheat and defrost quickly
  • 5 sensor cooking options automatically monitor cooking progress and adjust time and temperature for delicious results; sensor options include beverage, reheat, popcorn, potatoes and vegetables
  • Auto and time defrost functions make it easy to thaw food quickly
  • Express cook control with 1-6 minute intervals for cooking or reheating leftovers
  • Add 30 seconds option
  • 12-5/8" glass recessed turntable provides ample cooking space for oversized and oblong-shaped dishes
  • Clock and countdown timer allow you to conveniently coordinate meal times; reminder signals let you know when cooking is complete
  • Black finish adds a touch of style to your kitchen
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