Question about Crock Pots & Slow Cookers

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A china serving dish has a small place where the paint has chipped. If the spot is covered with matching paint and then with clear nail polish, what is the prognosis? (other suggestions welcome!!!)

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Inside.....NO.... not suitable for serving food.... etc. Also it will cook into your food ..... YUK!! Outside.....will not hold up. Are you talking about China ... dishes to eat on? Or the pot that goes in Crock Pots? If you are talking about dishes to eat on.... and depending on where the chip is...... that might work. Always put that dish at your seat..... then you can avoid the area with your food.

Posted on Aug 29, 2010

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Posted on Jan 02, 2017

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The words "high" "low" etc have rubbed off the actual crockpot, and we don't know what position to turn the dual to for "high".


LOW is usually the first setting from off then it will be HI . some white nail polish will reletter it quite well

May 12, 2015 | Crock Pots & Slow Cookers

Tip

Crock Pots will save you hundreds of dollars per year!


I use my crock pot at least 3 times per week and you just do not understand what you are missing! cheap meat, tough meats, or meat that you just do not know what to do with...the crock pot! Take a cheap whole chicken and cut it up, rump roast or any cheap cut of beef, add 2 large cans of tomatos, large onion thickly sliced, 1tsp of thyme, 1 tsp salt, pepper to taste, 1 cup chopped celery. Put it on high as soon as you wake up, go to work. Let cook on high alone no stirring for at leat 10 hours. Get rid of any fat pieces and serve with any side dishes. The next day, chop the meat that is left, put back in the crockpot with leftover sauce and cook for 4 hours. It will be thicker. Serve over rice! Two great meals, no work and so CHEAP!

on Apr 09, 2012 | Rival Crock Pots & Slow Cookers

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

I've lost my recipe book which had the best corned beef and cabbage soup recipe. Does anyone have this recipe?


is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.
  • 3 pounds corned beef, rinsed and cut into 1-inch cubes
  • 3 tablespoon quick cooking tapioca
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 1 small head cabbage, cut into 8 wedges (do not remove the heart)
  • 1- 10 1/2 ounce can beef broth
  • 1 soup can water
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon horseradish (optional)
  • 1/4 cup molasses
  • 3 whole cloves
  • 1 bay leaf
  1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
  2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
  3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.
    Makes 6 to 8 servings.
    Here is the link to recipes:
    Thanks
    Please rate FIXYA

Apr 09, 2011 | West Bend Crock Pots & Slow Cookers

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George Foreman GV ,5 We are very inpressed with our George Foreman products but with our GV5 we have never used any metals tools only warm soapy water, the dish has started to lose its teflon coating in...


If it loosing Teflon DO NOT USE IT or eat from it. The coating is TOXIC if ingested. You MUST, get another,as for whatever reason,it is coming off, you mustn't use it any more when this happens.

Apr 08, 2010 | George Foreman GV5 4-Quart

1 Answer

My crock pot has a broken handle im looking for a replacement


Small chance you will find one; check the manufacturer's website to see if they sell parts for your model (you'll need to know what that is). If the country of origin is China, throw it away or make your own handle; they don't care.

Feb 25, 2010 | Crock Pots & Slow Cookers

1 Answer

An enamel cookware baking dish that I particulary like fell and cracked on the outside (red surface) and there is also a small chip in the inner area where the food is cooked. Is there anything I can do to...


the crack may get bigger with use and any repair would have to be with foor safe materials / you could only use it with a coking bag ( makes cleaning easy . but its probably time to replace it , mm

Jan 10, 2010 | Crock Pots & Slow Cookers

1 Answer

Replacing my crock pot lid


GO TO A THRIFT STORE, AND BUY ANY LID THAT LOOKS LIKE IT WILL FIT...OR USE ONE FROM YOUR OWN KITCHEN...REALLY...IT'S ONLY A LID...THE CROCKPOT WILL COOK WITH ANY LID.

Mar 10, 2009 | Crock Pots & Slow Cookers

1 Answer

Pin missing from Lid hinge


Try taking the other pin out as a sample and taking it to your local hardware store. They usually have a huge array of roll pins, screws, nails, etc., and probably someone in the store can help you match up something that would probably work well enough to secure the hinge and make it useful again. Also if there is a variety of items at the hardware that would work, try to chose the one that is made of stainless steel so that it won't rust or corrode. Additionally, if this solution works, the small piece would definitely be much less expensive than buying a brand-specific small replacement part.

Nov 21, 2008 | Rival 38601 Smart Pot 6-Quart

5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

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