Question about Luhr Jensen Little Chief 9800

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I have a Luhr-Jensen smoker but lost the recipe book. Could you please send me the recipe for the brine for smoking fish? Thank you.

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Posted on Jan 02, 2017

  • 3 Answers

SOURCE: Where can I get an instruction manual for Luhr

http://www.smokehouseproducts.com/default.cfm

Posted on Jul 13, 2009

  • 6 Answers

SOURCE: my little chief smoker never got the fish I was

How old is the smoker? Is the heat element old, weak (maybe needs replacing?) Did you save the cardboard box the smoker unit comes in and place it over the smoker for the actual smoking process? This is recommended by the manufacturer and keeps the smoke and heat in, and gets you up to temperature. see also www.smokehouseproducts.com

Posted on Jul 31, 2009

  • 6 Answers

SOURCE: direction and recipt book

Hi Grace Jones! Sorry this took so long but I just became a member and you've probably already solved the problem - bur here goes. Recipes and operating instructions and replacement parts can be found at www.smokehouseproducts.com. Have fun, they're really easy to use and don't burn the house down! Penny in AK

Posted on Jul 31, 2009

greenspan
  • 1734 Answers

SOURCE: owners manual -download

You can get this with google.

Otherwise ask manualfox.com - this is the hassle-less way to get it.

Posted on Sep 02, 2009

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1 Answer

Do you wet the chips for smoking fish or just let them burn to get the smoke? how long does a pan of chips usually last?


DO NOT USE THE BOX TO KEEP HEAT IN!!! Mine caught fire and I looked outside and there were 6 foot flames engulfing the whole unit! Had to use fire extinguisher (thankfully keep them handy) to douse.

Jul 29, 2011 | Luhr Jensen Big Chief 9890

2 Answers

Bought little chief model 20 smoker don't know how to use it...


The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Both models are electric, depending on a 250 W electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet.

  1. Brining
    • For extra flavor, treat your meat, poultry or fish to a brine bath before smoking. Use 1 cup of kosher salt for each gallon of water. Consider adding molasses, spices or even a pureed jalapeno pepper or two into the brine solution. Leave thicker pieces of meat in the brine solution overnight. Fish only need to be soaked in brine for around four hours.

    Wood Chips
    • Mesquite and hickory are probably the two most widely used woods for smoking, but apple and pecan wood can give your smoked foods another tasty dimension. As with anything else, experiment to create your own favorites.

      Smoker wood is sold either as chips or chunks. Use large chunks to smoke thicker pieces of meat; the chips will be spent before they have thoroughly smoked the meat. You can continually replenish the chips, perhaps every half hour, for as long as you wish to smoke the food, but the job can be tedious with a large roast that takes hours to smoke.

      Smoke the wood well before it is introduced to the heat. Chips will be completely soaked in a half hour, but chunks of wood will require an overnight soaking before use.

    Smoking
    • When your meat is thoroughly brined, and the wood soaked, carefully lay out the meat on the smoking racks. Make sure that there is some space between each piece. Place fish on the rack with the skin-side down. Drain your wood and place it into the smoker on top of the heating element. Use the small pot that is provided to keep moisture or collect juices. Place the racks into the smoker and close up the box. Plug in the electrical cord and within about 10 minutes, you should see smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take.

    Mar 18, 2011 | Luhr Jensen Little Chief 9800

    1 Answer

    Meat is too salty to eat


    No, I didn't fix it, but I tried smoking some fish filets today and after using the brine mix, the fish is so salty I can't eat it.

    I would like to know how to use the product I bought, but I don't think I should have to pay you to tell me how to fix a problem.

    So, thanks anyway

    Feb 22, 2010 | Luhr Jensen Little Chief 9800

    1 Answer

    I need the big chief smoker instructions


    hi friend,

    go to website
    www.sffishing.com/recipes/Smoking_Instructions.htm -
    u will have smoker instructions
    hope this helps u
    please rate me........................
    thank u for using fixya
    regards
    sivaranjini

    Nov 26, 2009 | Luhr Jensen Big Chief 9890

    1 Answer

    My little chief smoker never got the fish I was smoking to 140 deg.I had this unit smoking for two & half hrs. is this normal?


    How old is the smoker? Is the heat element old, weak (maybe needs replacing?) Did you save the cardboard box the smoker unit comes in and place it over the smoker for the actual smoking process? This is recommended by the manufacturer and keeps the smoke and heat in, and gets you up to temperature. see also www.smokehouseproducts.com

    Jul 02, 2009 | Luhr Jensen Little Chief 9800

    1 Answer

    Owners manual -download


    You can get this with google.

    Otherwise ask manualfox.com - this is the hassle-less way to get it.

    Jun 02, 2009 | Luhr Jensen Little Chief 9800

    1 Answer

    Little chief smoker


    Yes, it can be found at www.smokehouseproducts.com and you will have to look under the recipes tab, it comes in pdf or .doc file forms. They are about 34 pages but I saved mine to disc and reference it without printing the whole book.

    Dec 23, 2008 | Luhr Jensen Little Chief 9800

    1 Answer

    Direction and recipt book


    Hi Grace Jones! Sorry this took so long but I just became a member and you've probably already solved the problem - bur here goes. Recipes and operating instructions and replacement parts can be found at www.smokehouseproducts.com. Have fun, they're really easy to use and don't burn the house down! Penny in AK

    Nov 09, 2008 | Luhr Jensen Little Chief 9800

    2 Answers

    Instruction booklet


    Check out http://www.stevesfishingsupplies.com/Category/smokers/smokers.html. Instrcustions are at the bottom and are less than $4. Or try looking on eBay. Try smoking nuts or ground beef for meatloaf or tacos!

    Jul 19, 2008 | Luhr Jensen Little Chief 9800

    2 Answers

    Lil Chef Electric Smoker #9800


    I just seen a website that sells them. google luhr jensen recipes. i also seen on on ebay for $2.25

    Jun 08, 2008 | Luhr Jensen Little Chief 9800

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