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Bread is not rising. I have used two different mixes and neither rises....thwy both have yeast and i have not had this problem before with this brand. i am wondering if there is something wrong with the machime

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If the machine is heating up and there is no burning on the set heat that you have chosen then I dont think it can be the fault of the micro wave .
If there is burning on the sides or the bottom , then reduce the power rating and extend the timing. But if the cake seems fine, the batter is evenly cooked , the I suppose the fault can be the mix by itselt.
I recommend that you must try with new yeast, maybe the one you have used is old and ineffective. Use a good mix preferably good whipping.I am sure the next time your cake will be great.
Comment.

Posted on Aug 27, 2010

  • Donald DCruz
    Donald DCruz Aug 27, 2010

    Sorry I meant the bread and not the cake.. I personally advice baking with the gas flame and the microwave to be used for defrosting, preheating from the freezer and not much for cooking.

    Hope my advice helps.

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