Question about Faberware Coffee Makers & Espresso Machines

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I have an 8 cup perculator that perks but does not make coffee.. somewhere it is not filtering to the top to run through the coffee. but water gets very hot... whats wrong with this ?

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Hi. It is very importent, that the spring is in place. With out it the stem is like floating around the bottom of the pot, thus not forcing the water up the stem to the spreader. I hope this is the problem. Good luck. Ron

Posted on Aug 27, 2010

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1 Answer

The pot perks but its just hot water when finished


You need a keepwarm element. Go to repairshack.com. Good luck. Ron

Sep 29, 2012 | Faberware 12-55 Cup Coffee Urn

1 Answer

How to measure coffee for 45 cups. Also is a filter needed.


The Instruction Manual for your coffee maker can be found here:

http://www.westbend.com/supportdata/L5613B_LargeCapacityUrns-All.pdf


100-CUP MODEL #33600

Water Level Measure of Ground Coffee

100 cups 6 ¼ cups

80 cups 5 cups

60 cups 4 cups

40 cups 2½ cups


Do not make less than 40 or more than 100 cups of coffee at one time. Use electric perk or regular grind coffee; a filter liner is not necessary.

Mar 09, 2011 | West Bend 33600 Coffee Maker

1 Answer

What makes a perculator heat?


Hi, If you have a Farberware, Just look into the bottom of the pot. There you will see what looks like a hole in the pot. That is the high heating element, under the pot, when you go to make coffee the pump ( rod) sits into the hole. When you turn it on to make coffee the high heating element that the pump is in gets very hot and starts pushing the water that is in the hole to the top (that is called perking) the hot water goes over the the top and the drops into the coffee, This keeps going on until the thermostat feels it has reached 190 degrees or close to it and turns the high element off. While this is running it's cycle the keep warn is on helping the water to get hot, when the main element is off the keep warm element that runs around the bottom of the pot stays on all the time the pot is plugged in. Should the coffee get to cold the thermostat will turn the main heating element back on until it is back to 190. This system was developed by Farberware and a lot of makers copied it, But Farberware sold the pots and was known for a FAST and HOT cup of coffee. Farberware started making them in China and the pots are having a hard time keeping it up to American standers, and parts are very scarce.Farberware USA pots have been around a long,long time and are still going strong . I hope this helped you to understand how the pot works.

Dec 09, 2010 | Faberware 12-55 Cup Coffee Urn

1 Answer

Will not percolate. Water is poured, it heats up, no coffee brew


Bunn Home brewers don't perculate. They work the same way that commercial brewers do. Fillit with water, let it heat for about 20 minutes, then put your filter and coffee grounds in the funnel, pour a pot of water into the machine, put the pot on the warmer, and let the water run through. Then enjoy a nice hot cup of coffee.

Apr 12, 2010 | Bunn BX HOME BREWER 10-Cup Coffee Maker

3 Answers

I dont know how to make coffee


Water Level ////Amount of Ground Coffee

42 Cups --2 ½ Cups
36 Cups-- 2 Cups
30 Cups- -1 ¾ Cups
28 Cups --1 2/3 Cups
24 Cups --1 ½ Cups
22 Cups --1 ½ Cups
18 Cups-- 1 ¼ Cups
12 Cups --1 Cup

1. With basket and stem removed, fill coffeemaker with COLD water to desired level using the cup markings on inside of coffeemaker as a guide. Do not make less than 12 or more than maximum capacity of the coffeemaker at one time.
2. Place stem into heating unit in bottom of coffeemaker, then put basket on stem. Spread the recommended amount of ground coffee evenly into the basket. See chart. Use regular electric perk grind coffee or coffee ground for all coffeemakers. Do not use drip or finely ground coffee as flooding of the basket can occur.
3. Turn cover in place on coffeemaker. To reduce coffee spills, especially if coffeemaker is tipped over, make sure cover has been turned clockwise until it is completely secured in the handle slots. (Note the arrows on the cover for correct turning.) The cover temporarily reduces coffee spilage if coffeemaker is tipped over, so care should be used when moving coffeemaker.
4. Place coffeemaker on a dry, level surface. Attach cord to coffeemaker and plug into a 120 volt AC electrical outlet ONLY.
5. Coffeemaker stops perking automatically. (Each cup of coffee requires about 1 minute brewing time) Serving light will glow when coffee is ready. Before serving, use a hot pad to remove cover, then carefully remove stem and basket from coffeemaker as coffee and grounds are HOT. If not removed, bitter oils from the coffee grounds will drip into coffee. Replace the cover making sure it is completely secured into the handle slots.
6. Coffee will remain at serving temperature as long as coffeemaker is connected to outlet. (if you have an insulated coffeemaker, the sealed-air insulation will keep coffee hot for up to two hours without electricity.) To serve, place cup and saucer under faucet and press down on handle. If a continuous flow is desired to fill a carafe, lift handle straight up until it locks into open position. When approximately one cup of coffee remains in coffeemaker, disconnect from outlet.
TO MAKE MORE COFFEE: If another pot of coffee is desired right away, partially fill coffeemaker with cold water to reset the thermostat. Pour out water, refill with cold water and repeat steps 1-6.
TO HEAT WATER FOR INSTANT BEVERAGES: Plain water may be heated in your coffeemaker for use with instant beverages. Simply fill the clean coffeemaker with cold water to the desired cup level, and then place the stem and empty coffee basket in place. Using the stem and empty basket will heat the water more uniformly. Secure cover in place and plug coffeemaker in. Heat water until perking stops and serving light comes on. Unplug coffeemaker when less than 1 cup remains. Other than making coffee or heating water, no other liquid should be heated in coffeemaker as damage to heating unit can occur.
When coffeemaker is used to heat water only, the metal inside will discolor which is normal and does not affect performance or the water heated in the coffeemaker. Refer to Special Cleaning Instructions in this manual for removing discoloration as well as mineral deposits, which form inside the coffeemaker when heating water. If these deposits are not removed, pitting of the metal inside may occur and result in damage to coffeemaker. Refer to the cleaning your coffeemaker section

Apr 14, 2009 | West Bend 58030 Coffee Maker

1 Answer

Won't perk properly


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Oct 21, 2008 | West Bend 13500 Coffee Maker

1 Answer

Cuisinart coffee maker... How do I clean the inside metal craft?


A clean coffee maker is essential to good coffee. Residue of stale coffee oils will interfere the brewing that caused 2-3 cups only produced. It is suggest regular cleaning of your coffee maker according to manufacturer recommendation.
I took everything out, got a small piece of fine sandpaper, held the plunger in with a pencil, turned on the grinder and sanded the round top portion of the grind basket driver. It takes a few times to get a good snug fit that’s still easy to remove.
The instruction manual that came with the pot will tell you to use one cup (measuring cup) of "white vinegar" and fill the rest of the reservoir with regular water. Turn it on and let it perk the mixture through the system. Then perk a couple of pots of plain water to flush out the rest of the vinegar.
The books say to do this once a month to keep things clean and the coffee tasting great.
A professional machine that is plumbed into a water supply must be thoroughly disassembled, and each part soaked in acid, and manually cleaned. Unless your water is exceptionally hard (you should have a water softener inline with the machine in hard water areas) this should only need to be done every 5 years or so. Heads and screens and filters should be soaked every day in a cleaning solution available from any professional machine supplier. A machine that is not plumbed should have a small amount of Puly brand cleaner added to its tank, and run through several cycles every 3 months. Puly is available thru machine suppliers, but there are also several other brands that do the same. Visit your local coffee machine shop for a good cleaner.


Hope this may help;


Regards,
VOTIT


don't forget to rate

Aug 10, 2008 | Cuisinart Grind and Brew 10 Cup Coffee...

1 Answer

How do i clean the cuisinart coffee maker? also, where i get the filters for the machine? thanks, JPG


A clean coffee maker is essential to good coffee. Residue of stale coffee oils will interfere the brewing that caused only little produced. It is suggest regular cleaning of your coffee maker according to manufacturer recommendation.
I took everything out, got a small piece of fine sandpaper, held the plunger in with a pencil, turned on the grinder and sanded the round top portion of the grind basket driver. It takes a few times to get a good snug fit that’s still easy to remove.
The instruction manual that came with the pot will tell you to use one cup (measuring cup) of "white vinegar" and fill the rest of the reservoir with regular water. Turn it on and let it perk the mixture through the system. Then perk a couple of pots of plain water to flush out the rest of the vinegar.
The books say to do this once a month to keep things clean and the coffee tasting great.
A professional machine that is plumbed into a water supply must be thoroughly disassembled, and each part soaked in acid, and manually cleaned. Unless your water is exceptionally hard (you should have a water softener inline with the machine in hard water areas) this should only need to be done every 5 years or so. Heads and screens and filters should be soaked every day in a cleaning solution available from any professional machine supplier. A machine that is not plumbed should have a small amount of Puly brand cleaner added to its tank, and run through several cycles every 3 months. Puly is available thru machine suppliers, but there are also several other brands that do the same. Visit your local coffee machine shop for a good cleaner.


Hope this may help;


Regards,
VOTIT


don't forget to rate;

Aug 10, 2008 | Cuisinart Grind and Brew 10 Cup Coffee...

1 Answer

Hamilton Beach 40616 Perculator


Hi,

Try to replace the delivery (ascending) pipe in the middle.

Hope this can help you

Mar 24, 2008 | Hamilton Beach 40616 Coffee Maker

10 Answers

Vintage Revere Ware Copper Clad 8 Cup Drip Coffee Pot


Barbara,
Coffee grounds go in the top. (i use a filter paper also.) Install baffle with stem up. Assemble top to empty bottom section. pour boiling water into top. I use 4 cups water, 2 scoops chickory coffee. Let water trickle down into bottom. I put mine back through 3 times, black as tar. That is the advantage of this machine. I will never use another.........

Mar 11, 2008 | Kitchen Appliances - Others

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