Question about Irons
Periodic Descaling of the iron will help reduce this.
Mineral deposits in the water will remain inside the iron after being converted to steam. This builds up over time as scales unless cleaned.
For descaling instruction, refer to manufacturer.
Posted on Aug 27, 2010
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Posted on Jan 02, 2017
Tips for a great answer:
Jul 14, 2011 | Philips Irons
Apr 03, 2011 | Philips GC 2522 Iron
Mar 23, 2011 | Tefal Avantis 90 Iron
Brown water and white scale are often the result of the water you use in the iron...
If you have scale, white vinegar will clean that...
For brown water, empty the iron, rinse out the insides with bottled water,
and then use the bottled water instead...
Also check out this tip...
Cleaning a Steam Iron White Scale and Brown Water
Feb 03, 2011 | Bosch TDA8340 Iron
1 Fill the iron's steam receptacle with white vinegar or CLR, a product used to clean coffee pots. CLR is available in department stores.
Jan 12, 2011 | Black & Decker ICR250 Iron with Auto...
Dec 27, 2010 | Krups V70 Iron
Aug 26, 2010 | Philips Irons
Aug 11, 2010 | Euro-Pro Shark GI490 Iron
Feb 24, 2010 | Bosch TDA8340 Iron
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