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I have a Fagor oven, model 6H - 230X, Type 1HV121X1. 230/50 (v/Hz), Kw Max 2.67. The Fan, light and grill works but the oven is not working.

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

  • 190 Answers

SOURCE: Bosch oven not heating to temp

Dear customer,
i recommend u to try the following routine to sort out this problem

  • Check timer and clock settings
  • Reseat the element
  • Test the element
  • Test the element connectors
  • Test the oven temperature control
  • Test the oven selector control
  • Recalibrate the temperature control

  • hope u find this useful. thank you.

    Posted on Jul 09, 2008

    barkencoa
    • 3463 Answers

    SOURCE: no heat when i switch oven on

    There is no doubt that it is the element that has failed, so all you need to do is replace the fan oven element.
    If you can see a removable panel at the rear of the oven ,remove that, and you should see the element.
    Remove and replace.
    If ther is no removable panel then you will have to access it from the rear of the oven cabinet.
    Plz rate my solution.
    thanks,

    Posted on Jan 02, 2009

    • 1214 Answers

    SOURCE: bottom oven not working

    A tripped breaker or blown fuse on an electric oven or cook-top, combined with an element that has stopped working, is usually a sign of a shorted, then blown (if the fuse or breaker no longer fail) element.

    If you know how to use an ohmeter, you can pull the element, disconnect the wires from each end, then measure the resistance between each end of the element, and each element to the outer sheath.

    A good element has just a few ohms of resistance between the wire connection points, and infinite resistance from the wire connection points to the outer sheath. Any readings other than that means the element is bad and need's to be replaced.

    Posted on Jan 14, 2009

    barkencoa
    • 3463 Answers

    SOURCE: Candy F254/3X single fan oven, grill works, oven doesn't.

    If fan is working o/k, then you need to fit a new oven element
    Please`rate my solution.
    Thanks.

    Posted on Aug 24, 2009

    Testimonial: "Possibly looking for a bit more info. My manual talks about top and bottom elements. I take it the grill is the top element."

    • 69 Answers

    SOURCE: my omega europa oven is not heating up .grill fan

    Sounds like a faulty fan oven element. To replace: Disconnect from power (usually easiest to switch off at fuse box). Remove racks etc from inside oven. Remove rear panel inside oven- four screws. You will now see a heating element that goes around the fan- often you see blow mark on element. You need to remove the back panel of oven to access the nuts that hold element in- two nuts, undo nuts, remove wiring from element. New element available from any good appliance repair shop. Reverse procedure to refit. Happy fixing!!

    Posted on Mar 18, 2010

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    Hi I have a 720GRa rotostar double oven and grill when I turn the top oven/grill knob it turns but nothing works eg lights on the front the fan or the ignition but the oven works fine it worked this...


    I suggest that if you have more than one knob of the same type, these knobs are usually removable by pulling straight out. Pull the knobs out and compare the inside. I would not be surprised if a metal insert is missing or the inside is stripped. Hope this suggestion is helpful.

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    Setting clock on fagor 6h-230 x


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    Charcoal grill model no BG7-05


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    SMEG OVEN BRAND NEW WON'T HEAT


    This tutorial will show you how to check your Smeg element and how to replace your Smeg cooker element.
    Here are the 3 main faults to look for in your oven or cooker that is not heating
    • Your oven will not work until the clock/timer has been re-set after replacing an oven element or tripping the electrical supply. Consult your Smeg manual.
    • If your Oven is not getting hot or heating up it could be a faulty element, if the fan in the oven is running and the thermostat light is on, this will lead us to believe that the element has gone faulty. With grills the thermostat light should come on there should be heat, if not then this could be the grill element or the thermostat.
    • When you turn the oven on, the household electrical supply trips on the Rcd (this is the earth trip in the fuse board sometimes called the breaker tripping) your fan oven element has gone to earth and needs replacing.

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    I have a cooker model venezia FE 8622EX and i dont have a manual for it and cant work out with knob does what as the writing is rubbed off through use...please help!


    The 3 knobs each have 6 positions corresponding to clock-face positions 2,4,5,7,8,10 o'clock.

    Left - Grill Temperature 1-6. (Note Oven Temp needs to also be turned on before grill will work.)

    Centre - Function
    1 - Lamp
    2 - Defrost (fan only)
    3 - Fan Assisted Oven
    4 - Grill
    5 - Grill with Fan
    6 - Fan & Bottom Element

    Right - Oven Temp 50,100,150,200,250,Max (celsius)

    Sep 12, 2011 | Ovens

    2 Answers

    Smeg oven


    This tutorial will show you how to check your Smeg element and how to replace your Smeg cooker element.
    Here are the 3 main faults to look for in your oven or cooker that is not heating
    1. Your oven will not work until the clock/timer has been re-set after replacing an oven element or tripping the electrical supply. Consult your Smeg manual.
    2. If you're Oven is not getting hot or heating up it could be a faulty element, if the fan in the oven is running and the thermostat light is on, this will lead us to believe that the element has gone faulty. With grills the thermostat light should come on there should be heat, if not then this could be the grill element or the thermostat.
    3. When you turn the oven on, the household electrical supply trips on the Rcd (this is the earth trip in the fuse board sometimes called the breaker tripping) your fan oven element has gone to earth and needs replacing.
    If this helped like us on facebook please
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    How to Video Tutorials on Domestic Appliances

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    Instruction manual


    HI SIR  
    When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
    Multifunction Oven Function Selections

    2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
    3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
    4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
    5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
    8. Fan-assisted Baking or Patisserie Setting
     - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

    top


    Advanced Oven Features

    Cavity Cooling

    The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

    Triple Reflective Door Glazing

    Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

    Wipe Clean Enamel (Extra Optional)
    Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

    Drop Down Grill Element (Extra Optional)
    The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

    top


    The Electronic Timer



    Normal Baking

    Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

    To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

    Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

    top


    Fan Forced Baking

    Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

    Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

    Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

    Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

    Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

    top


    Grilling

    Function 5 & 6: During grilling the door may remain closed or completely open.

    This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

    Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

    Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

    Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

    Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

    As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




    Sep 11, 2008 | Ovens

    2 Answers

    Temp display shows 444


    If everything on your B1691N0GB oven seems to be working, i.e. all the lights are on and fan comes on in fan oven setting, but there is no heat from fan oven, conventional oven or grill, try turning your oven off at the mains, then turn on again. If the temperature display then shows 444, your oven is locked. To unlock, make sure the central control knob is in the "out" position, then press the fan oven and light buttons simultaneously for 10 seconds or so, until 333 appears on the display. Your oven is now unlocked.

    Apr 08, 2008 | Neff B1641 Single circotherm super...

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    Smeg oven


    How long is the oven in operation before you check the air flow ? Most Smeg ovens are electronically integrated and sensitive.

    Jan 24, 2008 | Ovens

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