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Low coffee flow or low pressure on Delongi magnifica coffee maker. It is 4 years old. I have cleaned it and could not find a restriction. Could the pump be weak?

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It is possible that the heat pump is sticking, dragging, and failing, but more likely the feed tube is still partially blocked. Did you clean the water feed tube? If not, try running a solution of about 50% white vinegar and water through it to ensure cleaning the tube, then run a couple of pots of plain water to clean the vinegar out. Here is DeLonghi's web support page, which includes a number you can call:
http://www.delonghi.co.uk/guarantee.php
Good luck to you, hope this helps, and thanks for using FixYa.

Posted on Aug 25, 2010

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Posted on Jan 02, 2017

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1 Answer

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You might have a clogged aerator screen. Remove the aerator from the faucet and see if the flow is normal. You can rinse the aerator off if it's clogged. It's also possible the stops (shutoff valves) aren't open all the way. Sometimes, if they're old, they don't turn on fully again after you shut them off to put in the new faucet. If you still have low pressure after removing the aerator, you may need to replace the valves.

I don't know if the instructions mentioned it, but it's good practice to remove the aerator and run a faucet to flush the water line after installing it. There's usually a lot of debris that comes through at first. That's usually why you'll have low pressure in a new faucet.

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1 Answer

Lost directions - how to descale keurig ?


Hello, Here is a tip i wrote, see if this helps you.



Have you ever wondered, 'how do I descale my expresso machine?' First lets us understand what is exactly is scaling. The build up of minerals inside the hot parts of your coffee machine or espresso machine is commonly called lime scale. When lime scale builds up inside the Espresso machine, it slows down the water flow, reduces the boiler capacity and can prevent your coffee machine from working properly. To keep your Espresso machine operational at full order, it is important to descale it every three months. The time intervals between descaling depend upon many factors. Quality of your water and the amount of water running through the machine are the two main factors that decide the frequency at which you should descale your Espresso machine. The more you your machine, more often should you descale it. In some cities, in conjunction with a water filter you can use your coffee machine for a year or more without descaling at all. If you use less water by drinking espressos you'll need to descale less often than if you make cappuccinos.


Descaling products are widely available from stores that sell coffeemakers and espresso machines. Be sure that the product you buy to descale your Espresso machine is intended for this specific use only. Before you descale your Espresso machine, always unplug it and make sure that it is cold. Also, never immerse the appliance in water and nor should you use abrasive cleaning products or scouring materials on any part of your Expresso machine. In case your Espresso machine does not come with a instruction guide or booklet, then use a proper citric acid based descaling solution designed for espresso machines. This should be mixed and prepared as per the instructions on the bottle or packet. Once your Espresso machine has been descaled properly you would not be left wondering, 'how do I descale my expresso machine?', treat yourself to a great cup of coffee. Some popular models of Espresso machines are Krups EA8080 Espresseria Automatic, DeLonghi Magnifica EAM3200S, Krups Nespresso CitiZ & Milk XN 7106 Fire-engine red, DeLonghi Perfecta ESAM5400, DeLonghi PrimaDonna ESAM6600, DeLonghi Magnifica ESAM4200S, DeLonghi Perfecta ESAM5500 and Magimix Nespresso Citiz M190.
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1 Answer

We have a 12 cup Mr. Coffee about a year old. We put 4 scoops of coffee in and the appropriate amount of water. Every day, the filter overflows and grains of coffee get into the pot. How do we keep this...


Because I own a espresso company,I believe I can help you. There is several things that can cause a coffee machine to over flow. 1, putting to much coffee in, where water can not drain through filter. 2. The grind of the coffee, if it is ground to fine, like ground for espresso, will not allow coffee to flow through filter , drip machine that are not under high pressure like espresso machines have to have ground more course. 3, wrong type of filters, not fine enough for water to flow, or made for high pump pressure machine such as espresso machine . 4, putting to much water in, is not an issue on a mr coffee, because even if you fill it to full cup line, it would have nothing to do with filter over flowing, besides the coffee grounds always absorb some of the water anyway. In conclusion, my positive professional diagnose is Grounds of coffee to course, and 4 scoops seem a bit to much for a filter of a mr coffee machine that holds only 12 cups. To test this is make a pot same way and use only two rounded scoops and see what happens, if does not over flow that solves that. But your saying I want it stronger, believe me I know. I too like my coffee strong and a flavorful . I have that solved too. Go to a good walk in espresso shop, like a star bucks, tell them you want some good strong blend and have it ( Ground for Drip) and then still only put two rounded scoops, it takes less do to the blend and kind of coffee. Please let me know if my advice worked, thanks mike. oh notice my screen name of mc1 bean, now you know, I know what I am talking about :)

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2 Answers

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I know that most grocery stores sell a "cleaner" or two next to their coffee filters/coffee makers/kitchen appliances section. These are usually heavily acidic, and will do a great job of cleaining your coffee maker. I've always been wary of acid in my coffee though, so I just use white vinegar. It'll do a decent job of cleaning out the coffee maker. Run a 1:1 mix of water and vinegar through your coffee maker, drain it, then run water through at least twice.

Scaleing/deposits building up in a coffee maker are signs of imperfections in the water. All tap water has it, but if you don't want to worry about it, use bottled or filtred water in your coffee pot. Plus, your coffee will taste better!

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1 Answer

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1 Answer

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1 Answer

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