Question about Brinkmann 810-7080-K All-in-One Grill / Smoker

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How to use this smoker/Grill - Brinkmann 810-7080-K All-in-One Grill / Smoker

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How to use an electric smoker

Posted on Jul 16, 2011

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

  • 60 Answers

SOURCE: how to make a smoker frpm a stndard grill

on a standard grill you build fire on one side of grill and put food on the other you can also put a pan ender food with water in it

Posted on Aug 16, 2009

dayminner
  • 159 Answers

SOURCE: how do you use the

Here is a step by step site list of how to use it:

http://www.ehow.com/how_6967941_instructions-brinkmann-smoke_n-grill.html

And if you have any pending questions, you can go to their site and click "Support" tab, and it will list the most common questions. And then after that if you still have more questions, the company site offers direct help to the person owning this exact grill:

http://www.brinkmann.net/products/details.aspx?item=810-2100-0#

Hope this helps!
Remember to give me 4 Thumbs Up for Helping out the Community :)
~~Dayminner

Posted on Jun 03, 2011

  • 4736 Answers

SOURCE: have charcoal grill/small smoker. burned

It depends on whether your trying to smoke the meat or grill the meat. You can't do both at once.
If you want to grill the meat, don't even fool with the smoker part. Put the charcoal in the grill side, light it and allow it to get white hot, before putting the meat on to sear it on both sides first, before moving it to a cooler part of the grill to finish cooking to your likeness.

If you're trying to smoke meat or whatever, you use only the smoker side for heat and smoke. By, usually using some type of hardwood, like Oak, Mesquite , Pecan. etc. However, the meat or whatever you want to smoke, goes on the grill side (No charcoal required under it), because smoking is a low heat (200 - 225 degrees F) slow process. Any where from a couple of hours up top 8 hours, depending on what and how much you're smoking. It's often referred to, as "Low & Slow."

Hope this helped you to better understand how a combination grill-smoker works. Once you do a little receipe research and get the hang of it, you'll really enjoy it.

Posted on Jun 18, 2011

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Not sure how to use the smoker, any tips


Typically, you soak the wood chips of your desire, mesquite, etc for about 20 to 30 minutes in water. Drain them and put them in the smoker box. Use the grill as you normally would. For best results you should turn down the main burners, close the lid to hold the smoke from the smoker box inside the grill, and slow cook your food.

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Have charcoal grill/small smoker. burned the meat in the small smoker. Do i put meat on the grill side and use the small smoker for charcoal and wood chips only? my grill did not come with a manual


It depends on whether your trying to smoke the meat or grill the meat. You can't do both at once.
If you want to grill the meat, don't even fool with the smoker part. Put the charcoal in the grill side, light it and allow it to get white hot, before putting the meat on to sear it on both sides first, before moving it to a cooler part of the grill to finish cooking to your likeness.

If you're trying to smoke meat or whatever, you use only the smoker side for heat and smoke. By, usually using some type of hardwood, like Oak, Mesquite , Pecan. etc. However, the meat or whatever you want to smoke, goes on the grill side (No charcoal required under it), because smoking is a low heat (200 - 225 degrees F) slow process. Any where from a couple of hours up top 8 hours, depending on what and how much you're smoking. It's often referred to, as "Low & Slow."

Hope this helped you to better understand how a combination grill-smoker works. Once you do a little receipe research and get the hang of it, you'll really enjoy it.

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Just got this smoker and it didnt have a manual with it can you help me out


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Yes there is! Go to Brinkmans website and you should be able to get it there. If not, which would surprize me you can google smokers and you'll find more info than you care to see. Hope this helps.

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