Question about Sunbeam 3852 Waffle Maker

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I am trying to make a pizza waffle from a recipe but the waffles spilt everytime? Its sticking half the batter to both sides of the machine while still feels moist in middle. Im not opening the maker at all during the cooking period, ive tried taking out some ingredients to see if it helps it not to stick, but it does it everytime and takes me 20 mins to clean.

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I found the coating on the sunbeam to be less than impressive in regards to nonstickiness, so I use pam with it and have way fewer sticking probs. As to the doneness issue, if it's not actually burning then try to let it cook longer even if the light goes out. Hope this was a little bit helpful at least:)

Posted on Aug 25, 2010

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I bought the waffle iron at a church thrift shop and there wasn't a manual or recipes


Hello Anyduckfood,

I understand that you purchased a Waffle Iron at a church thrift shop you did not receive the directions or any type of recipes for the unit.

Most waffle irons are set up to cook a waffle in one minute. They take a few minutes to heat up like about 5 and then you may cook with them. You generally use a nonstick spray (pan, etc) then put your batter on the lower griddle and close the upper griddle. The batter will expand to the upper griddle and make the shape of your waffle iron.

Recipes: there are many different places that you can find waffle recipes, here are a few links to recipes
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Waffles/Main.aspx
http://www.waffle-recipe.com/
http://www.mrbreakfast.com/recipe_collection.asp?subcategoryid=5
to find more waffle recipes just type "Waffle Recipes" in a search engine of your choice and you will probable by amazed at how many different recipes there are.

Thank you for choosing FixYa.com

Justin

Mar 31, 2011 | Microwave Ovens

4 Answers

Cleaning your waffle iron WPLT4


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Let me start by telling you WHAT NOT TO DO.
  1. Never clean a waffle maker while it's still hot. Let it cool completely.

  2. Never dunk your entire waffle maker in water.

  3. Never use scouring pads, steel wool or abrasive cleansers.

  4. Never use a knife or pointed object to clean your waffle maker(I've actually seen that advised on less reputable sites).

When it comes to cleaning a waffle maker, your first source of information should always be the owner's manual. There are many different kinds of waffle makers, so your buddy Mr Breakfast will gladly defer his expertise to the company that makes your waffle maker.





What I can speak about is my own favorite waffle iron. It's a modern electric waffle iron with non-stick and non-removable baking plates. That's the same kind you have? Oh good. It looks like you came to the right guy.

Cleaning the baking plates:
  1. Remove any small puddles of oil with a dry paper towel.

  2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.

  3. Remove any batter stuck to the iron with a rubber spatula.

  4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.

  5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.

  6. Make sure the waffle iron is completely dry before storing.

To clean the exterior, wipe down the housing and handle with a damp cloth.


Keeping it clean:

There are a couple things to remember to make sure our kind of waffle maker stays clean.

  1. Unless stated otherwise in the manufacturer's instructions, you should never coat the baking plates of a non-stick waffle iron with cooking spray. Over time that will give you a gummy build up that will turn your waffle maker to junk. Today, when a waffle maker makes the claim that it's non-stick, they really mean it. The only oil you need is the oil in the recipe. If your waffles are sticking, it's your batter that needs more oil, not your waffle maker.

  2. Unless stated otherwise in the manufacturer's instructions, don't use soap to clean your baking plates. Soap can be the enemy of a non-stick surface. Oil - on the other hand - can be a great friend. It creates a thin layer that helps maintain the non-stick surface. Soap will completely obliterate that layer of friendly oil. Harsh soaps can deteriorate the manufacturer's non-stick surface over time.

Mar 05, 2011 | Salton WM4 Waffle Maker

2 Answers

When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

Jan 17, 2011 | Toastmaster 217 Cool Touch Belgian Waffle...

1 Answer

I dont have any recipes to make waffles


Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

Jan 05, 2011 | Bella Cucina 13109 Waffle Maker

1 Answer

Goodmorning, I bought a sunbeam waffle maker at a garage sale. It looks pretty old. When I use it the batter sticks even though I put oil in the batter, and spray the griddle. Is there something I can...


Try preheating the griddle for 5 minutes, then spray a light coat of pam on the hot waffle iron plates, and then add the batter (standard batter should work) (I wouldn't add oil if it's not in the recipe). Good Luck to You with that....

Oct 11, 2010 | Sunbeam 3852 Waffle Maker

2 Answers

Waffles sticks to waffle maker. No matter if i


I notice that this was happening to my waffle maker. I had to remove a thick layer of charred and gummy varnish. This is what the corn oil spray (and maybe sugars) had turned into. No more spray for me.
Now I do not leave the waffle iron hot and empty for long; this alters the oil coating into varnish. Power off until needed for sure.
I apply a thin coating of vegetable (soybean) oil just before adding the first cup of batter. Usually I can get all I need from the cup that measured the oil for the batter! I scrub it around with a boar's hair pastry brush. (Synthetics will melt!) That's usually all I need for a batch of waffles. If they start to stick to one half or the other, I reapply some oil with the brush.

Apr 19, 2010 | Waring WMK300 Professional Belgian Waffle...

1 Answer

I have a Betty Crocker belgian waffle baker and I can't find my manual with the recipes in it - I need the recipe for the belgian waffles that is in the manual.


2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

Nov 26, 2009 | Betty Crocker Kitchen Appliances - Others

3 Answers

Waffle Iron Sticking...HELP


Try using 2 Tablespoons of oil in your recipe.

Mar 21, 2009 | Kitchen Appliances - Others

2 Answers

Seasoning Waffle Baker and Grill


FIrst, make sure there is some kind of fat or oil in the waffle batter recipe. This is the biggest difference between waffle and pancake batter. Go to Sams or a restaurant supply store and get a spray product like waffle-off. Spray lightly aftter every few waffles. Use lightly as heavy spray can cause build up. If you can't find this product use one of the PAM type sprays for BBQ grills or maybe an olive oil based product. Regular Pam sprays build up faster as they are not really designed for this. Don't try to wash the grids between uses as they need to keep the oil coating. (Like using a cast iron skillet) They will turn a dark brown. Just brush off crumbs or use a damp rag. Make sure the waffles are completely cooked as when not completely cooked they will seperate and be very difficult to remove. They are cooked when the steam stops coming from the sides. This will take 3 - 6 minutes. Don't preheat with the iron open or allow it to stand open for any longer than necessary. (It can overheat)

Apr 13, 2008 | Kitchen Appliances - Others

5 Answers

Salton Belgium Waffle Maker


I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Aug 17, 2007 | Salton WM8BEL Belgian Waffle Maker

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