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Gas metal tube on bottom is noy staying lit. Takes forever to pre heat. It does ignite and gas does come out for a second then goes out.

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  • Ovens Master
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Hi,
The ignitor is not working right and is going bad....
have the repair man replace the ignitor, or DIY....
Check out this tip about your problem...

Oven not Working or Oven not Heating
http://www.fixya.com/support/r3663023-oven_not_working_or_oven_not_heating

Oven Problems Replacing the Igniter http://www.fixya.com/support/r4572625-oven_problems_replacing_igniter

heatman101

Posted on Aug 23, 2010

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Posted on Jan 02, 2017

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Maytag gas oven takes a long time heat and smells of gas.


Important---if you smell gas--I'd be very very careful---could be your control valve or lines to it are malfunctioning or leaking. You might have to call in an expert repair person. How old is the oven? Some preliminary checks you might make are: Do you have a pilot lite or preheaters on the unit? If a pilot lite, make sure it is lit. An unlit pilot lite could sometimes give the smell of gas if malfunctioning. If so, there is is a procedure for lighting the pilot lite--check your user or installation manual. If you have pre-heaters make sure they are lighting up. Normally you have one for the top broiler burner, and one for the bottom oven burner. Check your preheater(s) by selecting either broiler or oven and visually checking to see if they are warming up. After 15 seconds or so, they should be turning bright red. You will see some light coming from them. Check one pre-burner at a time. If they do not come on quickly, shut off the associated valve. Again, be very, very careful with any buildup of gas. It could cause an explosion. At the least it could make you sick.

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Can get the oven to stay lite


If the oven lights for 4 seconds and shuts off you are experiencing an ignition module safety lockout. First verify that the flame is lighting at the top of the burner and reaching the very bottom venturii tube where the flame sensor is located. If this bottom tube isn't lighting or it takes longer than 4 seconds to light then you have a dirty burner and it needs to be taken out and rinsed. If the bottom tube is lighting and then going out your flame sensor needs to be cleaned, which is easy.

Mar 21, 2012 | Baxter BXA2G Stainless Steel Gas Single...

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Flame does not always stay on after ignition, sometimes it does and when it doesnt you open and close the door for re- light ?


Opening and closing the door will reset the ignition sequence, do not do this repeatedly as you could cause a build-up of unburned gas in your heat exchanger and damage it. Instead verify that your ignitor is glowing, then see if the burner lights and make sure the flame carries all the way down to the bottom of the burner. If the flame stalls halfway or doesn't make it all the way to the bottom in 4 seconds after 3 attempts you will experience an ignition lockout, a safety feature built into your ignition module. If this is the case your burner needs to be cleaned and serviced, have a professional do it.
If the flame is reaching the bottom of the burner but still going out after about 4 seconds then you have a dirty/broken flame sensor. You can attempt to clean your flame sensor by removing the screw that holds it into the burner. With it removed it will look like a metal rod going through some ceramic, clean the metal rod part with a wire brush or emory cloth (fine sandpaper). Replace the flame rod and try again and see if the burner stays on this time. If it still goes out your burner needs to be serviced by a licensed technician.

Feb 11, 2011 | Baxter BXA2G Stainless Steel Gas Single...

1 Answer

Pilot light is lit both on oven and stove top... previous user says to turn on gas and lite "sensor" or "2nd pilot" it stays lit as long as oven knob is on but oven burner does not light. "sensor" goes out...


On standing pilot ovens the maker uses a safety device to kill the gas in case the pilot blows out. As long as the pilot is lit the gas safety magnet hold the gas flap open inside the safety valve.To save energy the pilot has 2 flames. The standby pilot keeps the cooper/nickel probe/sensor warm so the oven will light faster, the 2nd pilot is much larger, only appears when the oven control is turned on and this is what opens that valve. So when you turn the oven knob on the gas leaves the control and goes downtown to burner land. If that pilot is lit and that slow opening flap inside that valve is open, then the gas will enter the burner tube and ignite when it hits the pilot. Pretty slick ain't it? So what can go wrong? With age the flap inside the safety valve will wear out, get weak, work a little, then take forever to light and eventually just goes bye bye. When you get ready to replace the valve it ain't gonna be adjusted exactamundo, you gotta tweak it. To do so after bubble testing for leaks and lighting the pilot you turn it on and observe the flames. It needs to be not more than half way up the flame spreader. If it is to small of a flame it will take forever to bake even a pie shell, if it is too much their could be burned bottom and in some cases fire hazards. OOPs.

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Yes very simple. There is a bulb the flame is heating with a small tube that runs to the gas valve this is the saftey sensor that is bad called a thermo-couple , they are common to go out and should be easy to find online. Let me know if you have any other questions.
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My g70m oven ignites and stays lit but it won't heat up it stays the same all the time


Hi

You have one of these faults:

Faulty FSD (Flame Safeguard Device). When you turn your oven on the FSD lets a small amount of gas through, after about 30-90 seconds the FSD is satisfied and allows more gas to come through......this then moves over to the.......

Oven Thermostat, this will sense the heat from the oven and adjust the temperature accordingly.

If the flame doesn't go high after 60 seconds it's the FSD, if it does but then it goes low and fails to increase then it's the Thermostat.

Either way you need to get a qualified gas engineer to look at it.

I hope this helps


Steve :)

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