Question about Sephra Elite Chocolate Fondue Fountain
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Posted on Jan 02, 2017
Most of this machines have a bowl at the bottom, and 2 or 3 plates above it with a tube in the middle, if it does look like this first melt some choocolate and put it in the bowl at the bottom. dont start the machine yet!! fill the bowl to about 1 cm under the top of it, then turn the machine on, after a few (1 - 10) seconds the chocolate comes out on the top of the upper plate and pours down over the plates below it, back into the bowl underneath it.
Posted on Jul 21, 2009
With out without a fountain this link is pretty good. FYI One Pound of chocolate Fondue will feed 10 people grazing. So for 60 people you will need at least 6 lbs of dark chocolate.
From the linked page....
MICROWAVING THE CHOCOLATE Pre-melting your chocolate or sauce recipe in a microwaveable zip-lock bag speeds the maintenance of the fountain. The chocolate MUST be placed in the microwave in the bag with the proper amount of oil added (a good estimate is 1/2 cup of vegetable oil per 5 pounds of high quality chocolate) on medium power for 3 minutes. Then the chocolate should be stirred by smashing the bag around- hold in oven gloves, it will be hot- or with a rubber scraper and put back in the microwave. Microwave again on low power for an additional one to three minutes. Carefully pour the melted chocolate into the preheated fountain, preheated 3-5 minutes at 100 °.
Any blackening of the chocolate hints that it is burnt, if this occurs, discard it. It will spoil the entire batch.
Check out the fruits recommendations of the same link too!
Posted on Jun 23, 2010
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